The dual chamber vacuum packaging machine for seafood and aquatic products is equipped with vacuum pumping (inflation), and the vacuum degree is adjusted by a time potentiometer setting switch. The sealing temperature is adjusted in five levels, and the high and low heating voltage of the transformer is used to achieve different sealing temperatures. The heat sealing time is controlled by a digital display time relay
Seafood and seafood double chamber vacuum packaging machineIntroduction:
It is operated alternately by two studios, and when one vacuum chamber is evacuated, products can be placed in the other vacuum chamber, which not only saves time but also improves work efficiency. It is twice as expensive as a single chamber vacuum packaging machine, and the corresponding price is also higher than that of a single chamber vacuum packaging machine. The Xiaokang brand double chamber vacuum packaging machine has a 4mm thick stainless steel plate for the studio and workbench, and is equipped with a German imported vacuum pump, resulting in increased costs.
Seafood and seafood double chamber vacuum packaging machineVacuumize the vacuum packaging bag, seal it, and create a certain degree of vacuum inside the bag, so that the packaged items can achieve the purposes of oxygen isolation, preservation, moisture prevention, mold prevention, rust prevention, insect prevention, and pollution prevention, effectively extending their shelf life and facilitating storage and transportation.
This machine has vacuum pumping (inflation), the vacuum degree is adjusted by a time potentiometer setting switch, the sealing temperature is adjusted in five levels, the high and low heating voltage of the transformer is used to achieve different sealing temperatures, and the heat sealing time is controlled by a digital display time relay,
1. The shell is made of stainless steel, and the control panel adopts a new type of touch mode button,
2. The technical parameters required for packaging can be pre programmed in advance,
3. When working, simply press the vacuum chamber cover to complete the entire vacuum packaging process according to the automatic program.
Mainly using plastic composite film bags or aluminum foil composite film bags as packaging materials, it can vacuum package snack food, meat products, seafood, fruits and vegetables, Pickled vegetables, chilled meat, preserved fruit, cereals, bean products, pharmaceutical products, electronic components, etc. in the food industry of liquid, solid and powder objects. Vacuum packaged items can effectively isolate oxygen and moisture, extend shelf life and freshness, and facilitate storage and transportation.
Advantages:
1. Excluding some air (oxygen) from the packaging container can effectively prevent food spoilage;
2. Adopting packaging materials with excellent barrier properties (airtightness) and strict sealing techniques and requirements;
3. It can effectively prevent the exchange of packaging contents, which can prevent food from losing weight and flavor, and also prevent secondary pollution;
4. The gas inside the vacuum packaging container has been eliminated, accelerating the conduction of heat, which can improve the efficiency of heat sterilization and avoid the rupture of the packaging container due to gas expansion during heating sterilization.