Sausage steaming and smoking oven

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The sausage steaming and smoking oven is one of the equipment used in the meat product maturation process. It has functions such as steaming, drying, humidifying and drying, baking, smoking, ventilation, and cleaning. The interlayer of the host frame is filled with imported high-temperature resistant polyurethane foam material, which is molded in one go to enhance the insulation effect, improve sealing, and save energy and efficiency.

Product Details

　　Sausage steaming and smoking ovenintroduction

This machine has functions such as steaming, drying, humidifying and drying, baking, smoking, exhaust, cleaning, etc. The interlayer of the host frame is filled with imported high-temperature resistant polyurethane foam material for one-time molding, which enhances the insulation effect, good sealing, and energy saving. The touch screen, programmable controller, relay, solenoid valve and other key electrical components of the fully automatic fumigation furnace are all imported products.

Main scope of application: meat products processing (Harbin Red Square, table type sausage, sausage, roast duck, roast chicken, etc.), leisure products processing (fish tofu, traditional dried tofu, small yellow croaker, etc.).

The smoker can be used for cooking, drying, smoking, coloring, processing meat products, dried tofu products, and sausage products, with a wide range of uses. There are 30 models, 50 models, 100 models, 150 models, 200 models, and 1000 models that can be customized according to customer needs. It is divided into built-in smoke and external smoke, and there are two heating methods: electric heating and steam heating.

　　Sausage steaming and smoking ovenfeature

The smoking oven is equipped with a touch screen, programmable controller, relay, solenoid valve and other key electrical components, all of which are imported products. The human-machine interface with a large window vividly and intuitively displays the operating status of the device, and allows for the adjustment of state parameters such as time, temperature, humidity, and exhaust size at any time during operation. The operation is very simple. With excellent smoke generation and circulation system, the smoke in the furnace can be evenly distributed, resulting in uniform coloring and beautiful color of meat products, ensuring high product yield.

Technical Specifications:

Production capacity: 1000 (kg)

Power: 15.32 (kw)

High pressure steam pressure: 0.3-0.6-- (MPa)

Bottom pressure vapor pressure: 0.1-0.2 (MPa)

Furnace temperature: 110- (℃)

When smoking and igniting: ≤ 15 (min)

Standard material vehicle: 1000x960x1860 (mm)

Dimensions: 4600x1510x3600 (mm)