Salt Crispy Chicken Hanging Fried Chicken Production Line Entrance Roast Chicken Frying Equipment: Suitable for various meat products such as pork, pig trotters, pig elbows, sausages, lamb legs, lamb chops, donkey meat, beef jerky, chicken, chicken legs, ducks, duck necks, etc
Salt Crispy Chicken Hanging Fried Chicken Production Line Entrance Roasted Chicken Frying Equipment:
The electric heating scraper frying machine is suitable for cooking and processing meat, fish, pasta, vegetables and other products of certain specifications. The equipment uses electric energy as raw material and is designed and manufactured based on thermodynamic principles and various requirements for food. Equipped with variable frequency speed regulation, sugar spraying tank, sugar leaching tank, automatic temperature control, automatic oil fume exhaust and other functions, it ensures the consistency of frying time and temperature for roasted chicken, effectively improves yield, and reduces labor intensity for workers. Products of different specifications can be fried automatically, with frying time, temperature, oil level, scraping residue, etc. The frying process is simple, time-saving, easy to clean and maintain, saves fuel consumption, and saves energy. The food fried by this machine has a bright color, good taste, and enticing aroma
Salt Crispy Chicken Hanging Fried Chicken Production Line Entrance Roasted Chicken Frying Equipment:
The equipment adopts oil-water mixing technology and is equipped with a dynamic filtration system to automatically filter and discharge slag during operation, ensuring the purity of the frying oil. The energy can be directly heated by electricity, coal, and thermal oil. Low investment, high degree of automation, suitable for mass production of fish, poultry, aquatic products, segmented meat, meat patties, meatballs, rice balls and other customers. The suspended frying machine assembly line adopts an oil-water mixing structure, which automatically separates the sugar and water that separates from the roasted chicken (duck) during frying, automatically filters the carbonized fine residue from frying, reduces the black spots on the surface of the roasted chicken (duck), slows down the acidification of edible oil, and improves the color of the roasted chicken. Equipped with variable frequency speed regulation, sugar dilution grapefruit spray, sugar dilution tank, oil cooling, automatic basket structure, automatic temperature control, automatic oil fume exhaust and other advantages, it ensures the consistency of roasting time and temperature, effectively improves yield, and greatly reduces labor costs.











