Root and stem vegetable water bath cleaning machine

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The water bath cleaning machine for root vegetables is made of high-quality 304 stainless steel and strictly follows the national food export standards. Using high-pressure steam bath for cleaning, with high cleaning capacity and rate, it is flipped onto the conveyor belt for high-pressure water flow for secondary cleaning, and then transferred to the cutting board for the next process. Suitable for cleaning, removing impurities, and transporting materials such as leafy vegetables, fungi, and Chinese herbal medicines.

Product Details

　　Root and stem vegetable water bath cleaning machineintroduction

The equipment, except for standard components such as motors and bearings, is made of stainless steel SUS304/2B material, which meets the hygiene requirements for export food. The water bath cleaning machine is equipped with a bubble generation device, which uses the impact force of bubbles to make the material roll and remove surface stains and residues of the product. At the same time, an appropriate amount of medication can be added for disinfection and color fixation. Floating objects can overflow from the overflow tank, and sediment can be discharged from the outlet to achieve the purpose of cleaning.

　　Root and stem vegetable water bath cleaning machineIt is designed for materials with high appearance requirements and is widely used for cleaning and soaking granular, leaf shaped, and root and stem products such as vegetables, fruits, and aquatic products.

Main technical parameters

Dimensions: 5500 × 1100 × 1200mm

Processing capacity: 500-1500kg/h

Power consumption: 2.9Kw

Water consumption: 2-3T/h (partially recycled)

This device is used for floating washing fresh spinach, chives, potatoes, carrots, apples, pickled vegetables, onions, peppers, and other root block fruits and vegetables.

Features:

1. The rack is made of high-quality SUS304 stainless steel, which meets the standards for use in the food industry.

2. Using bubble rolling, brushing, and spraying techniques for cleaning.

3. Each individual machine in the assembly line can be customized according to the different processing characteristics of users to meet the process requirements.

4. The cleaning running speed is infinitely adjustable, and users can set it freely according to different cleaning contents.

5. The machine has a compact structure and high degree of automation, making it suitable for use by enterprises of various processing scales.

Suitable for cleaning and soaking granular, leaf shaped, and root and stem products such as vegetables, fruits, and aquatic products.