Root and stem vegetable slicer

The root and stem vegetable slicer has a compact structure, beautiful appearance, safety and hygiene, good performance, low noise, multiple functions, high efficiency, and is 10 times more efficient than manual labor. It is also used for slicing and shredding vegetables such as carrots, white radishes, potatoes, sweet potatoes, and red peppers.

　　Root and stem vegetable slicerintroduction

It is suitable for dehydrated vegetables, quick frozen vegetables processing plants and food Pickled vegetables industry to process various root vegetables into a cube shape. This machine adopts composite cutting tools, one-time molding, regular shape, and smooth cutting surface. High molding rate. The vegetable slicer can process various root vegetables, fruits and vegetables, fruits, etc. into 5x5x5mm, 10x10x1015x15x15mm cubes, and can also customize various specifications.

Compact structure, beautiful appearance, safe and hygienic, good performance, low noise, multiple functions, high efficiency, 10 times more than manual, vegetable slicer for carrots, white radishes, potatoes, sweet potatoes, red peppers and other vegetables. The thickness of the shredded slices can be adjusted, the cutting machine is easy to adjust, the maintenance is clear and convenient, and it is suitable for government agencies and institutions School canteens, upscale restaurants, self-service restaurants, and so on. This machine simulates the principle of manual vegetable cutting, using a variable speed mechanism and centrifugal slicing.

　　Root and stem vegetable slicerEquipment features:

1. One machine is versatile, capable of cutting leafy vegetables and root vegetables, and can slice, shred, strip, dice, segment, crush, etc

2. The size of the vegetables can be adjusted according to different needs, which is convenient and fast. Randomly deliver three sets of cutting tools.

3. High vegetable cutting efficiency, saving labor input

4. Dual frequency conversion speed control, easy to operate, convenient, and safe.

5. Equipped with a safety control system, effectively protecting personnel from improper operation.

6. The whole machine is made of high-quality stainless steel, which meets food standards and is suitable for various complex environments.

7. Thoughtful design, reasonable structure, and long machine lifespan.

Principle of cutting machine

By adopting the principle of relative motion and using composite cutting tools, the processed vegetables and rotating knives move relative to each other, cutting vegetables into small pieces. This machine has a long service life, low noise, a circular arc cutting blade, sharp and durable cutting edge, and can be operated by one person alone. It is hygienic and plays an important role in reducing the labor intensity of workers and improving work efficiency. The cutting machine is made of food grade SUS304 stainless steel material and the internal frame is made of high-quality aluminum alloy. The machine can cut ginger, garlic, onions, sweet potatoes, carrots, radishes, potatoes, apples, mangoes, dragon fruit, etc