The rotary roller meat patty forming machine can automatically complete the filling, forming, and output processes of raw materials such as poultry, pork, beef, fish, vegetables, potato products, cheese products, and meat substitutes. It can be connected to a fully automatic food production line with a sizing machine, powder feeder, frying machine, steaming machine, quick freezing machine, and packaging machine to produce meat patties, potato cakes, shrimp cakes, fish cakes, vegetable cakes, and other products. The hub forming machine has the characteristics of high output and stable quality.
Introduction to Rotary Roll Meat Pie Forming Machine
Rotary roller meat patty forming machineIt can automatically complete the filling, molding, and output processes of raw materials such as poultry, pork, beef, fish, vegetables, potato products, cheese products, and meat substitutes. It can be connected to a fully automated production line for mature food, including sizing machines, powder feeders, deep fryers, steaming machines, quick freezing machines, and packaging machines, to produce meat patties, potato cakes, shrimp cakes, fish cakes, vegetable cakes, and other products. The hub forming machine has the characteristics of high output and stable quality.
Equipment advantages:
Adopting a rotary drum method for molding, suitable for recombinant products of meat, fish paste, shrimp paste, potatoes, and vegetables; The thickness adjustment range of the mold is wide, and the product specifications can be customized according to requirements. Disassembly and replacement are simple and fast; The whole machine is designed with a sterile quick disassembly and assembly structure, greatly reducing the maintenance and cleaning costs for customers; Stainless steel universal brake casters are installed at the bottom of the equipment, making it easy to move and use; The export mesh belt can be extended and adjusted, and the height and angle can be adjusted for easy connection with subsequent processes.

How to choose a molding machine that is suitable for your own factory is a concern for many food processing companies. So, what aspects should we pay attention to when choosing a molding machine? Let's explore together. The first step in food molding is to determine whether the raw materials used are poultry, fish and shrimp, or fruits and vegetables. The molding equipment selected varies depending on the type of raw materials used; Then there are the requirements for product processing technology. Some raw materials can be molded at room temperature while others require low-temperature molding, so the molding machine used is also different; Finally, the appropriate molding machine should be selected based on the actual situation of the factory, the matching use of the molding machine with the existing equipment, and the production requirements.