Customized puff pastry coating machine for meat product sizing and powder coating equipment involves attaching the products that need to be coated with slurry through the upper and lower mesh belts of the coating machine, immersing them fully into the slurry, and fully coating them. Products of different sizes and thicknesses can be solved by adjusting the spacing between the upper and lower mesh belts. The product coated with slurry is controlled by adjusting the air volume of the fan to regulate the amount of slurry, ensuring smooth coating even for highly viscous slurry. Customization can be processed according to production needs.
Customized puff pastry dipping machine, meat product sizing and coating equipment, on-site use
Customized puff pastry dipping machine, meat product sizing and coating equipmentThe sizing machine may experience slurry fermentation in the actual production process, especially in summer. Therefore, this sizing machine is equipped with two slurry tanks with built-in ice layers to maintain low-temperature sizing and effectively ensure the quality of the surface slurry. The sizing machine can be variable frequency speed controlled, with a conveying speed of 3-15m/min; The whole machine is made of food grade 304 stainless steel material, which is corrosion-resistant and can be easily disassembled and cleaned without tools.

The gap between the upper and lower mesh belts of the small crispy meat sizing machine can be adjusted, and the product has a wide range of applications; Even highly viscous slurries can ensure smooth adhesion; The double-layer slurry tank is equipped with an ice layer to maintain low-temperature sizing, effectively ensuring the quality of the surface slurry. A powerful fan removes excess slurry to control the amount of coating in the product; Easy to operate and adjust, reliable; Having reliable safety protection devices; The whole machine is made of stainless steel, which is corrosion-resistant and can be easily disassembled and cleaned without tools.
Equipment cleaning
The equipment does not need to be cleaned during production intervals. The cleaning time is after the end of daily production, using high-pressure water for cleaning and disinfection. Firstly, cut off the power supply of the equipment. Before cleaning, remove any residue such as pulp, powder, breadcrumbs, and minced meat inside the equipment. Then, after disassembling the detachable components, high-pressure water cleaning can be carried out.
The disassembly of equipment should be carried out in the order from top to bottom and from outside to inside. When cleaning, components such as reducers, fans, and electrical control boxes should be covered with plastic bags to avoid direct flushing with high-pressure water; When cleaning, it is recommended to wear a simple and composite uniform, and be sure to pay attention to parts that may scratch your arms; Pay attention to protecting your eyes and skin, and ensure ventilation in the cleaning room. Be careful to keep the floor moist and slippery; After high-pressure water cleaning, necessary disinfection should be carried out as needed, with a focus on rinsing the disinfectant thoroughly, otherwise it may cause certain damage to the equipment; After cleaning and disinfecting the equipment, ventilate and dry it before use.
| Conveyor belt speed range | 3-15m/min |
| Enter height | 1000±50mm |
| Output height | 950-1100mm |
| mesh belt width | 600mm |
| Power | 2.2kw |
| Overall dimensions | 3020×1080×1250mm |
| power supply | 380V/50HZ |