Roasted chicken and duck suspended deep frying production line supply equipment for sauce duck

Roasted chicken and duck suspended deep frying production line supply sauce duck equipment: suitable for various meat products: pork, pig trotters, pig elbows, sausages, lamb legs, lamb chops, donkey meat, beef jerky, chicken legs, duck legs, duck necks, etc

　　Roasted chicken and duck suspended deep frying production line supply equipment for sauce duck:

The main material of this device is SUS304 stainless steel, and the whole machine is assembled after one-time cutting and processing.

1) This device adopts electric heating form, with adjustable temperature and time. According to the frying temperature and frying time of different products, it can be flexibly achieved by setting the frying temperature and frequency conversion.

2) The device is equipped with an automatic filtration system that can continuously remove the oil residue generated during the frying process from the bottom, overcoming the shortcomings of conventional frying machines. Automatic filtration can keep the frying oil clean, greatly extending its service life without frequent oil changes, ensuring consistent frying products and improving product quality.

3) Excellent safety performance, the frying machine automatically shuts down the heating device and issues an alarm when there is no oil, low oil, or oil temperature exceeds the set range. The temperature can be set according to the requirements of the product process.

4) Equipped with a smoke exhaust system, it effectively eliminates the oil fumes generated during the frying process, greatly improving the working environment.

5) The insulation of the main body of the frying machine is made of high-temperature resistant aluminum silicate plate material, which keeps the temperature of the pot in a slightly hot state during operation, preventing burns to workers and reducing heat consumption, saving energy.

　　Roasted chicken and duck suspended deep frying production line supply equipment for sauce duck:

By using an oil-water mixing structure, the sugar and water that detach during the frying process of roasted chicken can be automatically separated. The fine residue that is carbonized during frying can be filtered automatically, reducing the black spots on the surface of roasted chicken (duck), slowing down the acidification of edible oil, and improving the color of roasted chicken (duck). It is equipped with variable frequency speed regulation, sugar spraying tank, sugar draining tank, oil cooling tank, automatic basket structure, automatic temperature control, and automatic oil fume exhaust, ensuring that the frying time and temperature of roasted chicken (duck) are consistent. It can effectively increase production and greatly reduce the labor intensity of workers. This device is particularly suitable for manufacturers of roasted chicken (duck) and is highly recognized by them.