Refrigerated hair dryer

A refrigerated decanter is a device used for storing and aerating dough, bread, pastries, and other foods. By precisely controlling temperature, humidity, and other parameters, it helps foods achieve optimal aerating effects.

　　Refrigerated hair dryerIt is a device used for storing and awakening dough, bread, pastries, and other foods. By precisely controlling temperature, humidity, and other parameters, it helps food achieve the best awakening effect.

Here is a detailed introduction:

Features

Accurate temperature and humidity control: Adopting an intelligent control system, such as the Henglian XF-16A awakening box equipped with a dual core PID intelligent chip, the temperature and humidity inside the box are monitored in real time and automatically adjusted through independent temperature sensors and humidity probes. The temperature accuracy can reach ± 0.5 ℃, and the humidity adjustment accuracy can be ± 3% RH, creating an ideal fermentation environment of 80% -85% RH.

Multiple mode switching: It has multiple functional modes such as refrigeration, freezing, first stage fermentation, and second stage fermentation, which can meet the fermentation needs of different doughs, such asRefrigerated hair dryerThe temperature range is -10 ℃ -40 ℃, which can achieve refrigerated storage of dough and different stages of awakening.

Circulating air duct design: Some wake-up boxes are equipped with three-dimensional circulating air duct technology, such as the five dimensional three-dimensional circulating air duct of Henglian XF-16A, which realizes 360 ° airflow circulation, improves the uniformity of dough fermentation by 40%, and prevents local collapse or excessive fermentation.

Reservation and timing function: Supports reservation and timing. Users can set the fermentation time and temperature in advance, and the equipment will automatically run according to the set program. Instant noodle rooms prepare dough in advance to achieve automated production.

structural material

Excellent Material: The outer shell and inner liner are mostly made of food grade 304 stainless steel, which is corrosion-resistant, easy to clean, and meets national hygiene standards. The insulation layer generally uses high-quality insulation materials, such as polyurethane foam, to reduce heat loss and energy consumption.

Humanized design: Usually with double-layer insulated glass windows, it is convenient to observe the dough state and reduce the frequency of opening doors. The shelves are mostly detachable, and the spacing between baking pans can be adjusted to adapt to different sizes of dough. Some also have safety protection functions such as overload protection, leakage protection, and over temperature alarm.

Applicable scenarios

Baking workshop: can be used for fermentation of various baked goods such as bread, cakes, and European bread, to enhance the fluffiness and consistency of the product taste.

Catering chain: It is applicable to tea restaurants, western food stores, beverage stores, etc., and can mass produce Chinese pastries such as Mantou and steamed stuffed buns to ensure the efficiency of serving.

Food processing plants: support large-scale dough fermentation, reduce manual intervention costs, and improve industrial production efficiency.