New type of braised pig trotter processing equipment

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The new type of braised pig trotter processing equipment is a series of processing techniques that turn fresh or frozen raw pig trotters into braised pig trotters that are easy to open and eat. This production line equipment has multiple production capacities and can be customized. The entire production line equipment can also process braised chicken feet, chicken heads, duck feet, duck heads, duck necks, duck intestines, and more. It is a multi-purpose machine with food grade stainless steel plates that meet food hygiene and safety requirements

Product Details

　　New type of braised pig trotter processing equipmentIt is a complete set of production line equipment developed and developed by our company based on the actual production process of braised food processing companies. The technology of this production line is mature and has been applied to multiple braised food processing companies. The equipment operates stably, saves labor, and increases output

　　New type of braised pig trotter processing equipmentThe production line includes: thawing machine, draining and air drying machine, smoking and baking machine, brush cleaning machine, blanching machine, brine making machine, cooling machine, vacuum packaging machine, sterilization machine, draining and air drying machine, etc. The equipment size can be customized according to the production capacity

Thawing machine: Thawing the frozen raw material hooves using the principle of cyclic hydrolysis freezing, combined with bubble agitation, resulting in a good thawing effect

Dripping and air drying machine: perform draining and air drying operations on thawed materials, mainly to dry surface water droplets

Smoker: Smokes and bakes the fur on the surface of the material, leaving a layer of black stains on the surface of the material after fumigation

Brush cleaning machine: Brush and clean the black stains on the surface of the material

Blanching machine: also known as a steaming machine, used for blanching and steaming materials

Marinating machine: marinating and flavoring process, soaking and marinating for flavoring

Cooling machine: for pouring and cooling the marinated materials into soup

Packaging machine: using vacuum packaging operation

Sterilizer: High temperature sterilization or pasteurization can be used, and the choice can be based on taste and process

Drain and air drying machine: air dry and drain the water droplets on the surface of sterilized product packaging bags

This complete set of production line equipment can be used for processing various braised products, such as braised duck necks, duck heads, duck claws, braised chicken claws, chicken gizzards, and so on. Each production process can be set according to actual production needs

Our company specializes in producing various types of equipment for processing braised products, meat products, seafood products, and complete sets of production lines for fruit and vegetable processing. Welcome to visit us for inspection