Natural gas hot air rotary furnace tunnel furnace

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Baking range of natural gas hot air rotary oven: moon cake, biscuit, bread, cake, Dim sum, toast, baguette, etc. Almost all baked goods can be baked in this oven.

Product Details

Natural gas hot air rotary furnaceBaking range: moon cake, biscuit, bread, cake, Dim sum, toast, baguette, etc. Almost all baked goods can be baked in this oven.

Natural gas hot air rotary furnaceProduct performance:

This furnace is a large-scale professional equipment that provides continuous baking. Large production volume, fast speed, labor-saving, and can be equipped with assembly line operations.

2. The upper and lower heat can be controlled separately, ensuring stable baking quality. The speed can be adjusted according to different baking times for various products.

3. It can be equipped with a PLC intelligent control system to implement intelligent control, and can pre store more than 150 sets of parameters, truly achieving automation.

4. In response to the uneven heating of traditional tunnel furnaces, a heating method with left and right ignition has been specially designed.

5. Fully automatic entry and exit tunnel furnace conveyor line (optional).

According to the door seal

1. Flexible air injection function, adjustable air injection frequency, suitable for various baking product processes, equipped with Taiwan, China * * * temperature controller. Can accurately adjust the baking temperature.
2. Clear color hierarchy, baked * * *.
3. * * * Structural design, using * * * insulation materials to ensure minimal equipment heat loss.
4. The furnace temperature can be adjusted freely within the range of room temperature to 300 degrees Celsius, and can be automatically controlled.
5. * * * Circulating air duct design, through the forward and reverse rotation of the motor, ensures uniform temperature distribution inside the furnace and uniform color of the baked food.

*The thermostat or sensor is damaged.
*Power supply phase loss or unstable voltage.
*Poor contact of the contactor.
2. Do not heat up after being powered on.
*The electric heating tube is burnt out.
*The contactor is burnt out.
*Check the fan control system (due to the heating program being powered on, the fan runs first before heating)
3. The aging and failure of the sealing strip resulted in air leakage from the furnace door.