Multi functional spray dryer for essence and spice

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The multifunctional spray dryer for essence and fragrance has a fast drying speed, and the surface area of the liquid material is greatly increased after atomization. In the hot air flow, 95-98% of the water can be evaporated instantly, and the drying time is only ten to ten seconds. It is especially suitable for drying heat sensitive materials.

Product Details

multi-functionalEssence and spice spray dryerIntroduction:

multi-functionalEssence and spice spray dryerThe new generation of spray drying unit, which has accumulated many years of spray drying production experience for the company, is designed and developed, and is widely used in the drying and granulation of emulsion, suspended lotion, paste and other liquid materials in the food industry.

The spice spray dryer adopts the high-speed centrifugal mechanism, so that the distance of the fog particles generated in the atomization of the material liquid is short, forming fine fog droplets. In the heat transfer and heat exchange medium, the fog particles can be dried instantaneously. The unit adopts the combination of rotary cutting air inlet and anti sticking wall air inlet technology, which effectively solves the serious worldwide technical problem of spray drying sticking wall; By adopting dehumidification cooling technology, clean centralized feeding technology, intelligent PLC programming automatic control technology and other new technologies, this unit has reached the highest level.

　　feature

1. Adopting a high-speed centrifugal atomizer with a rotational speed of up to 18000 revolutions per minute/More than minutes，Capable of drying and granulating liquid materials with high solid content.

2. Adopting dehumidification and cooling technology, it can be used for drying and granulation of viscous, oily, heat sensitive, and moisture prone materials.

3. The application of centralized purification and material collection allows the finished product to be collected in a clean room, meeting high standards of hygiene requirements.

4. By adopting three-level separation and multi-stage spray washing technology, the material recovery rate is greatly improved

5. The cyclone cutting air inlet and anti sticking wall sweeping air inlet technology are adopted to solve the worldwide technical problem of spray drying materials sticking to the wall.

6. Optional features include infrared temperature measurement and intelligent automatic control technology. Through actual temperature feedback technology, the material and liquid conveying volume are automatically adjusted to ensure product quality. The program design, encryption, correction, and PLC operation of intelligent automatic control technology effectively improve the accuracy of process parameter execution, ensure product quality, and enhance modern production management level.

It is convenient for users to use, and according to the actual situation, the heating source can choose electric heating, steam heating, fuel oil, or gas hot blast stove as the heat transfer medium.

8. Adopting anti blocking technology to avoid quality issues such as false agglomeration or bridge structures during material discharge.

　　Scope of application

Various liquid, paste and paste condiments, such as salty essence, bone soup, soy sauce powder, amino acid, vinegar powder, etc.

Food additives, fish protein, egg powder, mushroom powder, maltose extract, plant extracts, etc.