Multi functional cabbage root cutting machine

NegotiableUpdate on 01/31

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Nature of the Manufacturer: Producers

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Overview

The multifunctional cabbage root cutting machine is made of food grade 304 stainless steel, which does not rust or contaminate the ingredients. The cut cabbage roots are smooth and flat; Uniform size, small removal amount, and low loss rate. Conservatively estimating the production rate to be around 800 trees per hour, if manually placed at a faster speed, the yield will be higher.

Product Details

　　Multi functional cabbage root cutting machineIntroduction:

The whole machine is made of food grade 304 stainless steel, which does not rust or contaminate the ingredients. The cut onion roots are smooth and flat; Uniform size, small removal amount, low loss rate, conservatively estimated production capacity of around 900KG per hour. If the manual placement speed is faster, the output will be higher.

The rotating baffle handwheel can adjust the front and rear distance of the baffle to control the size of the cut roots. The baffle conveyor belt automatically transports and cuts roots and sections, with fast speed and high efficiency. The equipment is designed with no vulnerable parts, longer service life, lower cost, and higher efficiency. It is currently the most advanced vegetable root cutting equipment.

The company strives to improve the value-added technology of agricultural products and continuously innovates and researches new technologies and equipment. The semi-automatic scallion root cutting and peeling machine, knife cutting potato peeling machine, leek and scallion root cutting and peeling machine, onion peeling machine, fully automatic scallion peeling machine, etc. are all products developed and produced by our company. Some products have been popularized among peers and targeted at a wide range of customer groups.

　　Multi functional cabbage root cutting machineThe whole machine is suitable for various vegetable processing in the food industry, vegetable processing industry, and catering industry, such as dehydration, quick freezing, pickling, and knife free production in canteens, such as scallions, cilantro, chives, celery, etc.

Adopting food grade stainless steel, belt conveyor and full rolling bearing structure, it has the characteristics of beautiful appearance, mature and reliable, and easy use and maintenance.

Set cutting size: Place the vegetables on the conveyor belt, align the roots and stems with the cutting blade position, adjust the cutting size, and then push the adjustment plate close to the end of the roots and stems to lock and fix the adjustment plate.

Power on operation: Press the power switch, and the conveyor belt and cutter will start running simultaneously.

As long as the operator neatly places the vegetables on the conveyor belt, the machine will automatically remove the roots and stems.