Multi functional beverage high ratio mixer

NegotiableUpdate on 01/21

Model

Nature of the Manufacturer: Producers

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Place of Origin

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Overview

The multifunctional beverage high ratio mixer is carefully designed and produced to increase the ratio of water, syrup, and carbon dioxide. Adopting foreign advanced technology - static mixer to thin the water layer. Increase carbonization time to report the mixing effect of beverages. Use carbon dioxide reflux for deoxygenation. It not only saves carbon dioxide but also achieves the purpose of degassing.

Product Details

　　Multi functional beverage high ratio mixerPrinciple:

The gas-liquid mixing device is used to mix syrup, water, and carbon dioxide gas in one go. The process is uniform, the performance is reliable, the structure is simple, the use is convenient, and it is suitable for use in large, medium, and small soda water plants.

Main process:

The first cylinder uses a vacuum pump to evacuate the filtered material, and then the material and the water cooled by the chiller enter the plate exchange for replacement. The cooled water and filtered carbon dioxide enter the second cylinder for mixing.

This machine is a device used for producing carbonated beverages and is a part of the carbonated beverage production line. The characteristic of this device compared to ordinary carbonated beverage mixers is that the air content in carbonated beverages produced by high magnification carbonated beverage mixers is higher than that produced by ordinary beverage mixers. All materials of the machine, except for electrical appliances and instruments, are made of stainless steel.

　　Multi functional beverage high ratio mixerMain technical features:

1. The technology of static mixer (i.e. carbonizer) in the chemical industry is adopted, which has a large gas-liquid mass transfer area, low resistance loss, high efficiency, low energy consumption, simple structure, and reliable performance and low noise multi-stage centrifugal pump, ensuring the overall performance of the machine.

2. This machine is equipped with high-precision proportional needle valves and pneumatic angle valves in the syrup and water pipelines, which can accurately adjust the mixing ratio and prevent the syrup and water from flowing in parallel, with sensitive and reliable action.

3. This machine adopts carbon dioxide reflux deoxygenation, which can save carbon dioxide gas and achieve the purpose of deoxygenation, so that the deoxygenated water has a good pre carbonization effect.

4. This machine can easily adjust the gas content by processing and adjusting it according to the requirements of the beverage's gas content through appropriate operations.

5. This machine is equipped with an in-situ cleaning process, with a reasonable structure that allows for easy chemical disinfection, thermal disinfection, and rinsing with clean water, in compliance with the requirements of the Food Hygiene Law.