Meat slicer

Meat slicerMade of all stainless steel, in compliance with food hygiene and safety standards, with a large feeding bin and a feeding product locking device. Equipped with a special hydraulic power system, the cutting is more powerful and powerful. The specially designed grille blade has strong penetration and continuous processing of meat products without adhesion. The cutting blade is sharp, the section is smooth, and the appearance is beautiful. The structure of the cutting and shredding machine is compact, and optimized hygiene design is adopted.

The casing and cutting blade grid are both made of stainless steel material, and the cutting blade is used for cutting, with high work efficiency. The diced meat size is small at 3mm and large at 30mm. The thickness adjustment cutting knob can adjust the push rod infinitely to meet the requirements of different cutting thicknesses. The pre pressure design is adopted to ensure that during the cutting process, when the diced meat is uniformly cut with a single blade, the meat push rod moves in steps to ensure the correct cutting size. This machine can adapt to normal cutting of meat materials from -5 ℃ to room temperature, and is an equipment used in meat processing.