Kumquat Fruit Wine Production Line, Wine Beverage Production Line

NegotiableUpdate on 01/05

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Nature of the Manufacturer: Producers

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Overview

The kumquat fruit wine production line mainly consists of equipment for juice pretreatment and processing, seed tanks, alcohol fermentation tanks, aging tanks, sterilizers, filters, vinegar fermentation tanks, filling machines, and other equipment.

Product Details

　　Kumquat Fruit Wine Production LineWe can produce various types of fruit wine beverages and fruit vinegar beverages. The production line mainly consists of juice pre-processing equipment, seed tanks, alcohol fermentation tanks, aging tanks, sterilizers, filters, fruit vinegar fermentation tanks, filling machines and other equipment.

　　Kumquat Fruit Wine Production LineAdvanced design concept and high degree of automation; The main equipment is made of high-quality stainless steel material, which meets the hygiene requirements of food processing.

The processing capacity ranges from 1 ton/day to 1500 tons/day.

It can handle various fruits such as apples, grapes, bayberries, oranges, hawthorns, strawberries, etc.

Can produce fermented wine, distilled wine, sparkling wine, and various fruit wine beverages

Accurate automatic control of fermentation temperature.

Third level yeast cultivation ensures fermentation efficiency and excellent fermentation quality

It can be adjusted according to the taste requirements of consumers, so that the product has both health benefits and a beautiful taste.

The whole line has a high degree of automation and does not require a large amount of manpower.

Equipped with a built-in cleaning system, easy to clean.

The contact parts of the system materials are all made of 304 stainless steel, which meets the requirements of food hygiene and safety.