High pressure bubble cleaning machine, yam, cassava, burdock, fruit and vegetable cleaning equipment

High pressure bubble cleaning machine, yam, cassava, burdock, fruit and vegetable cleaning equipment

1、 Equipment architecture: scientifically designed, interconnected

The high-pressure bubble cleaning machine is not a single function machine, but a well-designed continuous cleaning system, which mainly consists of the following core parts:

1. Feed lifting device: The front end of the equipment is usually equipped with a mesh belt or bucket elevator, which can smoothly and evenly transport the materials to be cleaned into the cleaning tank, achieving automated feeding and reducing labor intensity.

2. Main cleaning tank: This is the core workspace of the device. The tank body is made of high-quality stainless steel, which is corrosion-resistant and easy to clean. There is a high-pressure aeration pipeline inside, which generates strong turbulence and rolling through dense and fine bubbles released from the bottom.

3. High pressure bubble generation system: The system generates countless fine bubbles through built-in high-pressure fans and specially designed aeration tubes. These bubbles continuously rupture during the process of rising, releasing energy and forming a more complete "flushing" and "scrubbing" effect on the surface of the material, effectively removing sediment from the gaps.

4. Brush roller device (optional): For materials such as yam and burdock that are long and require light polishing on the surface, the equipment can be equipped with flexible brush rollers. While carrying animal feed forward, the brush gently brushes to further remove stubborn skin and roots without damaging the meat.

5. Spray rinsing system: After initial cleaning with bubbles and brushes, the material will pass through one or more high-pressure water spray sections to wash away any loose or peeled impurities, ensuring final cleanliness.

6. Discharge and drainage device: The cleaned materials are conveyed out through stainless steel mesh belts, during which most of the surface moisture is naturally drained to prepare for subsequent processing or packaging.

2、 Significant advantages of equipment: dual guarantee of efficiency and quality

Compared to traditional cleaning methods, high-pressure bubble cleaning machines exhibit better advantages:

• Comprehensive and efficient cleaning: High pressure bubbles can penetrate the gaps between materials, achieving deep cleaning of uneven surfaces. The cleaning cleanliness far exceeds manual and ordinary water bath cleaning, greatly improving efficiency.

• Caring for product appearance: Using physical bubbles and water flow as the main cleaning force, it avoids scratching and damaging materials with sharp tools, and maintains the complete appearance and commercial value of products such as yam and burdock.

• Energy saving, water saving and environmental protection: The equipment is designed with a water circulation filtration system, and the cleaning water can be reused after sedimentation filtration, effectively reducing water resource consumption and sewage treatment costs.

• High degree of automation: The entire process from feeding, cleaning to discharging is automated, and can be operated by one person, significantly reducing manual dependence, lowering production costs, and complying with food processing hygiene and safety standards.

• Widely applicable: By adjusting the water flow, bubble strength, or changing the brush hardness, one device can flexibly respond to a variety of fruit and vegetable products with different textures and cleaning requirements.

3、 Equipment production products: the transformation from raw materials to commodities

This equipment is optimized for processing root and stem fruits and vegetables with rough surfaces and easy accumulation of dirt and grime. Its typical processed products include:

• Yam: It can effectively clean the soil and roots on the surface of iron rod yams, Huaishan, etc., revealing white meat.

• Cassava:more comprehensiveRemove sediment and impurities from the cassava skin, providing clean raw materials for the subsequent production of cassava starch or food processing.

• great burdock: Gently brush away the soil from the burdock folds and remove some of the skin to make it ready to cook.

• Other fruits and vegetables: The same applies to agricultural products with similar characteristics such as carrots, potatoes, sweet potatoes, ginger, garlic, etc.

4、 Applicable scenarios: covering the entire food processing industry chain

This device is an ideal choice for the following scenarios:

• Large scale agricultural product processing plants: Used for central kitchens and vegetable processing plants, providing standardized raw materials for pre cleaning in supermarkets and catering chains.

• Starch and deep processing enterprises: As the primary cleaning process for cassava and potato starch production lines, it ensures the cleanliness of raw materials and improves the quality of starch.

• Export fruit and vegetable processing base: Meet the stringent requirements of the international market for cleanliness and appearance of agricultural products, and enhance product added value.

• Group meal delivery and pre packaged food factory: Ensure that root vegetables used as raw materials meet food safety standards and guarantee the quality of end products.
  

High pressure bubble cleaning machine, yam, cassava, burdock, fruit and vegetable cleaning equipment