Garlic Peeling Machine

1Garlic Peeling MachineIt utilizes the powerful airflow of a high-power air compressor to vigorously peel the garlic. The peeling rate and garlic quality are directly related to the purchased air compressor. When using a 380V voltage, a 110-132KW air compressor is required for use, with a peeling rate of about 90-95%. The collision rate should be controlled between 5-8%. The device has a high degree of Q production, and all components are completed through CNC machining, ensuring the smoothness and effectiveness of the equipment during operation. The entire equipment is made of 304 food grade stainless steel, which is durable, corrosion-resistant, and not afraid of moisture. It has a beautiful appearance and a reasonable structural design. Due to the time-consuming and laborious process of peeling whole garlic with skin, as well as the risk of mechanical damage and garbage during consumption, the direct sale of skinless frozen garlic has gained favor from domestic and foreign consumers. In recent years, it has been widely used in the international market, with high demand in Japan, Singapore, and other places. Frozen garlic can be further processed into other garlic processing products such as salted garlic, dehydrated garlic slices, etc., enriching the variety of garlic products and meeting the growing consumer demand.

2、 Product Technical Parameters:

Processing capacity: 2-2.5 tons/hour

Power: 4.5KW

Gas consumption: 22 cubic meters per hour

Work pressure: 0.7-0.8MPa

IIIGarlic Peeling Machinecharacteristics

Main body of engineering materials: made of 304 stainless steel

Supporting and transmission components: carbon steel structure

Heating plate: Made of aluminum through CNC machining, with high D-degree and good heating effect.

Mold: Made of aluminum through CNC machining, with high D-degree and suitable mold size for good effect.

4、 Due to the time-consuming and labor-intensive process of peeling whole garlic and the potential generation of household waste during consumption, vacuum preserved garlic directly sold has gained popularity among consumers both domestically and internationally. In recent years, the demand for vacuum preserved garlic has been increasing in both domestic and international markets. Preserved garlic can also be further processed into other garlic products as raw materials, enriching the variety of garlic products and meeting the growing consumer demand.

5、 Main products: DLZ420520 series automatic continuous stretch film vacuum packaging machine, track type automatic series vacuum packaging machine, waterproof vacuum packaging machine, single and double chamber series vacuum packaging machine, chemical powder special packaging machine, series sealing machine, boxed food vacuum (inflatable) packaging machine, DZT760 vacuum skin packaging machine, DZT360 desktop vacuum skin packaging machine, meat processing equipment, vegetable cleaning equipment, garlic cleaning and grading equipment, etc. We can also customize special food packaging equipment according to customer requirements. In March 2007, we successfully developed and manufactured a product packaging machine for a certain electromechanical company in Shandong with stable and good performance. In 2008, independently developed and researched seaweed noodle processing equipment for deep processing of seaweed products. In 2020, the company was committed to the research and manufacturing of equipment for preserving garlic. We designed and processed a complete assembly line for peeling, splitting, grading, selecting, transporting, and cleaning garlic, as well as inflatable packaging and bottle filling packaging for garlic, which has been recognized by customers in the garlic industry.