Automatic kelp noodle equipment

NegotiableUpdate on 01/06

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Overview

Product features: The automatic kelp noodle machine is a new type of noodle machine specially developed by Zhucheng Shunkang Packaging Machinery Co., Ltd. for deep processing of kelp, seaweed, and seaweed products. The product is made of food grade 304 stainless steel, clean, hygienic, easy to clean, easy to operate, high production efficiency, and broad market prospects.

Product Details

Automated feeding designAutomatic kelp noodle processing equipmentKelp noodles are crispy and tender like radishes, textured like fungus, and smooth like mushrooms... This is the taste of kelp noodles. Kelp noodles, made from deep-sea kelp as raw material, are a pollution-free, pure green taste food. At present, the consumer market for seaweed noodles is mature with numerous distribution channels, including restaurants, hotels, KA supermarkets, and other channels. Especially in summer, when eating hot pot, cooking a packet of seaweed noodles in a hot place and taking a smooth bite feels great!

The finished product has a smooth taste and green color. The kelp noodles processed by the automatic feeding design kelp noodles equipment * retain the nutrient essence of the deep sea kelp, which is more conducive to human absorption. After opening the bag, rinse with water once, which can be used as hot pot, cold noodles, chow mein, bittern noodles, hot soup noodles, salad noodles.

　　Seaweed noodle recipe:

(1) Thick soup seaweed noodles:

Ingredients: pre made kelp noodles, old hens, premium pork, pork thigh bones, pork trotters, goji berries, refined salt, monosodium glutamate, pumpkin puree, and cornstarch.

Method: Boil old hens, refined pork, pork thigh bones, pig trotters and other ingredients over low heat to make a thick soup. Add salt, monosodium glutamate, pumpkin puree, thicken with cornstarch, cut the seaweed noodles into 20cm long pieces and blanch them in water. Then put them in a container, pour the thick soup over them, and add two goji berries

(2) Spicy kelp noodles:

Ingredients: pre made seaweed noodles, cucumber, shredded scallions, shredded red peppers, roasted white sesame seeds, sour and spicy sauce (mixed with Guilin chili sauce, aged vinegar, Wei Da Mei soy sauce, white sugar, monosodium glutamate, refined salt, chili powder, chili oil).

Method: Cut the prepared seaweed noodles into about 20 centimeters long, peel the cucumber, cut it into strips, place it at the bottom of the plate, top it with seaweed noodles, pour the pre mixed sour and spicy sauce, sprinkle with white sesame seeds, garnish with shredded scallions and red peppers

(3) Seaweed noodles and abalone with sauce

Ingredients: Fresh kelp noodles, live abalone, and sauce (30g of Wei Da Mei seafood sauce, 30g of purified water, 10g of vinegar, 9g of bell pepper oil, appropriate amount of coriander oil, and 10g of stir fried white sesame).

Method: Cut the seaweed noodles into 20 centimeters long, shell and cook the abalone into slices, peel and shred the cucumber, place it at the bottom of the container, then add the seaweed noodles and abalone slices, sprinkle with shredded green and red bell peppers, and pour in the sauce.

(4) Family cold seaweed noodles

Gently heat the soaked seaweed noodles with hot water and remove them to cool them down. Mix garlic paste, coriander, vinegar, sesame oil, and white sugar in a cold dish. (If you like spicy food, you can add chili oil)

Delicious kelp and sea cucumber soup

(5) Dried seaweed and pork ribs

Ingredients: Pork ribs, pre made kelp noodles, seafood sauce, pork rib sauce, black pepper sauce, garlic cloves, dried scallions, shredded scallions, shredded red peppers.

Method: Add garlic and scallions to the bottom of a hanging pot, top with pork ribs and rolled seaweed, spread with sauce mixed with various seasonings, simmer over low heat for half an hour, garnish with shredded scallions and red peppers.

Product features: Automated feeding designAutomatic kelp noodle equipmentThe equipment is a new type of noodle machine developed by our company specifically for the deep processing of seaweed, seaweed, and seaweed products. The product is made of food grade 304 stainless steel, clean, hygienic, easy to clean, easy to operate, high production efficiency, and broad market prospects. Suitable seaweed processing equipment can be customized according to user needs.