Fully automatic mushroom bubble cleaning machine, continuous fruit and vegetable cleaning equipment

The fully automatic mushroom bubble cleaning machine continuous fruit and vegetable cleaning equipment is a vegetable washing machine used in the clean vegetable processing production line. It uses the high-pressure airflow generated by the vortex air pump to impact, massage and scrub the materials through the bubble group generated by the aeration tube immersed in the water tank, preventing manual scrubbing. It peels off the soil, sand, plant bellflower stems, branches and leaves and other debris adhered to the fruits and vegetables. Foreign objects with high specific gravity and small volume will sink to the bottom of the tank under its own gravity and be discharged from the sewage outlet. Floating objects with low specific gravity enter the floating object retrieval device under the push of water flow and fluctuations, while those with large volume enter the next process.

　　Fully automatic mushroom bubble cleaning machine, continuous fruit and vegetable cleaning equipment：

　　The eddy current vegetable washing machine truly integrates the advantages of the two major cleaning methods in the industry: bubble cleaning and cyclone cleaning. The interior of the cylinder body is designed with a truly smooth semi-circular shape. During the swirling cleaning process inside the cylinder body, vegetables only experience continuous bubble vibration. It is used for vegetable surfaces without protruding water flow nozzles inside the cylinder, avoiding multiple collisions and damage during material cleaning. This truly achieves double protection for vegetables and fruits during the cleaning process, avoiding minor damage.

The eddy current cleaning machine consists of two parts: eddy current cleaning machine and vibration draining machine. It is mainly used for cleaning and vibration draining after vegetable cutting. By utilizing the natural mechanical principle of water flow agitation, vegetables are not damaged during the entire cleaning process, thus achieving the industrial standard process of clean vegetable treatment.

　　　Fully automatic mushroom bubble cleaning machine, continuous fruit and vegetable cleaning equipment：

　　This machine adoptsSUS304Material production, using water as the medium, forming bubbles and rolling through a strong flow turbine fan to flexibly clean the material. At the same time of cleaning, spray pipes and nozzles are added to the upper part of the mesh belt, and high-pressure water pumps are used for circulating spraying to effectively suppress material floating and material cleaning. The nozzle is a detachable nozzle for easy cleaning and prevention of blockage, and the nozzle angle is adjustable for more effective material cleaning. Bubble cleaner is an important product in jujube, vegetable, and aquatic production lines, mainly used for cleaning jujube, vegetable, and aquatic products. The principle of the bubble cleaner is mainly to inject an appropriate amount of water into the front part of the equipment box, and heat the water temperature through a heating tube. When the raw materials pass through the box, they will be rolled by the combination of the bubble cleaner and water, and continuously pushed forward with the mesh belt. When they come out of the water surface, there is a spray head for high-pressure flushing.