Fresh cutting and cleaning machine for fruits and vegetables

The fresh cutting and cleaning machine for fruits and vegetables is mainly used for cleaning, disinfecting, protecting color, and rinsing various types of cut fruits and vegetables (such as lettuce shreds, cucumber slices, green pepper strips, etc.).

　　Fresh cutting and cleaning machine for fruits and vegetablesMain use: It is mainly used for cleaning, disinfecting, protecting color, and rinsing various cut fruits and vegetables.

Scope of application: Various types of root and stem vegetables after cutting (such as cucumber slices, lettuce strips, diced carrots, etc.), leafy vegetables after cutting (such as lettuce shreds, cabbage chunks, spinach segments, etc.), and fruit vegetables after cutting (such as green and red pepper strips, etc.).

　　Fresh cutting and cleaning machine for fruits and vegetablesTechnical Specifications:

Efficiency: Leafy vegetables: 700-2000kg/h (model to be configured according to customer requirements).

Root vegetables: 1000-2500kg/h (model to be configured according to customer requirements).

Voltage: 380V/50Hz (customizable for special requirements).

Power: 6-12kW (determined based on efficiency).

Size: (length x width x height) (based on performance and configuration model).

Main material of the equipment: SUS304.

Cleaning method: eddy current (non air bath).

Cleaning temperature: room temperature/low temperature.

The equipment is equipped with a bubble generation device to make the material roll and remove pesticide residues on the surface of the product. At the same time, an appropriate amount of medication can be added for disinfection and color fixation. Floating objects can overflow from the overflow tank, and sediment can be discharged from the sewage outlet to achieve the purpose of cleaning. Bubble cleaner is designed for materials with high appearance requirements, suitable for cleaning and soaking granular, leaf shaped, root and stem products such as vegetables, fruits, aquatic products, and Chinese herbal medicines.

By using a high-pressure rotary air pump to make the water roll and boil, the dust and sediment on the surface of the material quickly detach from the main body. The cleaned material is then fed into the next process through a stainless steel mesh belt. Multiple fan-shaped nozzles are installed on the upper part of the discharge end for secondary cleaning of vegetables, equipped with a brush to remove weeds and hair. The brush is detachable and easy to clean, ensuring a good cleaning effect. The entire product is made of high-quality stainless steel, and users can adjust the speed of the mesh belt according to the process requirements, so that the cleaned object can be thoroughly cleaned. The vegetable cleaning machine can achieve secondary cleaning and ozone cleaning according to customers' requirements for dishes.