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Hangzhou Daji Optoelectronic Instrument Co., Ltd
Flour moisture rapid analyzer
NegotiableUpdate on 05/16
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Overview
QLY-T type flour moisture rapid analyzer technical indicators: 1. Measuring varieties: wheat, special flour, special flour, standard flour, high gluten flour (bread flour, dumpling flour...), low gluten flour (cake flour, pastry special flour...), wheat bran
Product Details
Technical specifications of QLY-T flour moisture rapid analyzer:
1. Measuring varieties: wheat, special flour, special flour, standard flour, high gluten flour (bread flour, dumpling flour...), low gluten flour (cake flour, pastry specific flour...), wheat bran.
2. Measure moisture range (at a temperature of 20 ℃):
Wheat 9-24%, special flour 10-20%, special flour 10-20%
Standard flour: 10-20%, high gluten flour 11-20%, low gluten flour 10-18%, wheat bran 8-18%
3. Main moisture range (at a temperature of 20 ℃):
Wheat 10-18% u, special flour 12-17%, special flour 12-17%, standard flour 12-17 ‰, high gluten
12-17% flour, 1-16% low gluten flour, 10-17% wheat bran
4. Measurement accuracy:
The working error of the main moisture range is less than 0.5%
B. The working error of other moisture ranges is less than 1%
5. Instrument power consumption
A startup status, overall current<1mA.
In the B test state, the overall current of the machine is less than 5 milliamps, and the measured value is 4.5 milliamps. After each test, the duration of this current is only 0.5 seconds, and the rest of the time is the standby state current.
6. Automatic shutdown time: Stop operation for 1 hour.
7. Power supply: R14, 2 # dry batteries, four l 5 × 4=6v
8. Working temperature range: -20 ℃ -45 ℃
9. Volume and weight:
After packaging, the weight is 2.1kg with dimensions of 290 × 180 × 65mm
1. Measuring varieties: wheat, special flour, special flour, standard flour, high gluten flour (bread flour, dumpling flour...), low gluten flour (cake flour, pastry specific flour...), wheat bran.
2. Measure moisture range (at a temperature of 20 ℃):
Wheat 9-24%, special flour 10-20%, special flour 10-20%
Standard flour: 10-20%, high gluten flour 11-20%, low gluten flour 10-18%, wheat bran 8-18%
3. Main moisture range (at a temperature of 20 ℃):
Wheat 10-18% u, special flour 12-17%, special flour 12-17%, standard flour 12-17 ‰, high gluten
12-17% flour, 1-16% low gluten flour, 10-17% wheat bran
4. Measurement accuracy:
The working error of the main moisture range is less than 0.5%
B. The working error of other moisture ranges is less than 1%
5. Instrument power consumption
A startup status, overall current<1mA.
In the B test state, the overall current of the machine is less than 5 milliamps, and the measured value is 4.5 milliamps. After each test, the duration of this current is only 0.5 seconds, and the rest of the time is the standby state current.
6. Automatic shutdown time: Stop operation for 1 hour.
7. Power supply: R14, 2 # dry batteries, four l 5 × 4=6v
8. Working temperature range: -20 ℃ -45 ℃
9. Volume and weight:
After packaging, the weight is 2.1kg with dimensions of 290 × 180 × 65mm
