Enzyme preparation, fermentation liquid spray dryer

NegotiableUpdate on 01/26

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Enzyme preparation and fermentation liquid spray dryer: the equipment structure has been improved according to the characteristics of enzyme preparation and fermentation liquid spray dryer, such as strong moisture absorption. The new technology of anti sticking and wall sweeping has been integrated, and the process requirements of synchronous cooling and continuous material collection can be realized.

Product Details

　　Enzyme preparation, fermentation liquid spray dryersummary:

The equipment structure has been improved according to the strong hygroscopicity of enzyme preparation and fermentation liquid spray dryer. The new technology of anti sticking and wall sweeping has been incorporated, and the process requirements such as synchronous cooling and continuous material collection can be realized.

Enzyme preparations and fermentation broth refer to a class of substances extracted from organisms with enzymatic properties, mainly used to catalyze various chemical reactions in food processing and improve food processing methods. China has approved six types of enzymes, including papain, amylase preparations, refined pectinase, and glucosidase. Enzyme preparations are derived from biological sources and are generally considered safe. They can be used in moderation according to production needs. With the development of enzyme preparations, their influence has increased, and they will play a role in the comprehensive utilization of circular economy for many related enterprises. During the 'Eleventh Five Year Plan' period, existing enzyme preparations will continue to improve enzyme activity, create international excellence, accelerate the development and production of special composite enzyme preparations, and apply them to new fields such as papermaking, feed, environmental protection, food, and textiles. Enzyme preparation factories must further reduce costs, ensure high-quality and low consumption, promote safe and clean production, and meet emission standards to make China's enzyme preparations more sound, efficient, and safe in development. New Malaysia drying technicians have been dedicated to the research and development of enzyme preparation specialized dryers for many years, targeting the characteristics of materials with high viscosity, and have now formed professional processes.

　　Advantages reflected:

　　Enzyme preparation, fermentation liquid spray dryerThe domestic master in the field of enzyme preparation and our sales staff have jointly conducted many process tests. Using the LPG 5 high-speed centrifugal spray dryer (5 kg of water evaporated per hour) as the test equipment, they have made many demonstrations on the inlet and outlet air temperature, air volume and air pressure matching, over temperature critical alarm, feed and outlet balance, etc., better guiding the process design of large-scale spray drying equipment. We have made equipment structural improvements to address the strong hygroscopicity of enzyme preparations, incorporating new technologies for anti sticking and wall sweeping, and meeting process requirements such as synchronous cooling and continuous feeding.