Continuous vegetable cleaning and processing equipment

Working principle of continuous vegetable processing equipment: Connect the front equipment, inject an appropriate amount of water into the box, start the conveyor belt, spray pump, and bubble machine. The raw materials are rolled up and down by the combination of the bubble machine and water, and lifted forward with the conveyor belt. When the raw material is output to the water surface, the high-pressure water spray is set here to rinse the raw material again under high pressure and transport it to the next stage.

　　Continuous vegetable cleaning and processing equipmentintroduction

The processing objects on the vegetable processing assembly line are transferred from one workstation to another in the order of technological processing, and the processing objects move unidirectionally on the assembly line. Please clean the dehydrator at the end of each shift to avoid residual materials inside the machine, mold and odor; Regularly check the tightness of the belt and add lubricating oil; When not in use, please air dry naturally first and cover well.

Adopting modular design, it can be matched according to actual usage. Suitable for cleaning and cutting various vegetables, fruits, and other products. Suitable for use in central kitchens, group meals, vegetable processing plants and other farm processing plants, as well as large and medium-sized clean vegetable processing enterprise projects such as large enterprises, government offices, school canteens, clean vegetable distribution centers, and food processing plants. This assembly line uses SUS304 stainless steel, which has strong corrosion resistance. Composed of powerful bubbling, eddy current cleaning, water surfing, flipping, high-pressure spray cleaning and other systems, it has fast speed, high production capacity, produces crisper vegetables, better freshness, and longer shelf life; Large cleaning capacity, cleaning does not damage vegetables, and the entire cleaning line uses food grade conveyor belts, which comply with food hygiene standards.

　　Continuous vegetable cleaning and processing equipmentWorking principle: Connect the front equipment, inject an appropriate amount of water into the box, start the conveyor belt, spray pump, and bubble machine. The raw materials are rolled up and down by the combination of the bubble machine and water, and lifted forward with the conveyor belt. When the raw material is output to the water surface, the high-pressure water spray is set here to rinse the raw material again under high pressure and transport it to the next stage.

Characteristics of Clean Vegetable Processing Equipment

1. Suitable for: Bubble vegetable cleaning machine for cleaning, soaking, sterilizing, disinfecting, and fixing granular, leaf shaped, and root and stem products such as leafy vegetables, edible fungi, fruits, aquatic products, and Chinese herbal medicines.

2. Easy to operate, convenient to maintain, and easy to connect.

3. The main body of the sink of this machine is made of 2mm thick 304 stainless steel.