Chicken breast vacuum rolling machine rolling equipment

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Equipment Introduction: The $r $n vacuum rolling and kneading machine uses the principle of physical impact to make the meat flip up and down in a vacuum state, collide with each other, and fall, achieving the functions of massage and pickling, making the meat evenly absorb the pickling, improving the cohesion of the meat and the elasticity of the product; This machine has lung breathing function, allowing the product to perform reciprocating movements of expansion and contraction inside the drum, improving the structure of meat tissue, enhancing the cutting effect, and increasing the yield. It can enhance water retention and improve the internal structure of the product. The fully automatic vacuum kneading machine not only has the characteristics of a vacuum kneading machine, but also has the function of frequency conversion technology. Make machine usage safer and more efficient

Product Details

　　Chicken breast vacuum rolling machineintroduction

Developed on the basis of traditional vacuum rolling machines, the entire machine is made of stainless steel, with a reasonable structure, durability, and smooth operation. The vacuum and filtration system is efficient, energy-saving, and easy to operate. Mainly used for rolling, kneading, and marinating beef, mutton, pork, chicken breast, etc., it is a food machinery for producing and processing Western style sausages, ham, bacon, grilled meat, poultry, Chinese sauce braised, and leisure meat products.

　　Chicken breast vacuum rolling machineCan effectively improve the dry taste of chicken, tender and juicy, with distinct shredded texture. Chuan Xiang can make meat have good elasticity. In addition to the characteristics of a vacuum breathing rolling machine, this machine also has frequency conversion technology, which allows the rolling speed to be adjusted according to the process, making the machine safer, more convenient, and more energy-efficient to use. The machine is made of stainless steel and has a compact structure. Both ends of the drum are equipped with a spinning type sealing cap structure, greatly increasing the wrestling space inside the drum, making the rolling effect of the product uniform, with low noise, reliable performance, and higher efficiency..

It can breathe pork, mutton and other meat products and auxiliary ingredients in a lung like manner under vacuum, allowing them to be fully rolled and massaged, breaking down body proteins into water-soluble proteins, and allowing additives (such as starch) to fuse with pork body proteins, achieving the goal of tender meat, good taste, and high yield of finished products.

The vacuum rolling machine can achieve the following effects:

1. Make the marinade evenly absorbed in the raw meat

2. Enhance the binding strength of meat and improve its elasticity

3. Ensure the slicing quality of meat products and prevent breakage and cracking during slicing

4. Increase water retention and improve yield

5. Improve the softness and structural stability of the product