Central Kitchen Clean Vegetable Processing Production Line

The central kitchen vegetable processing production line is suitable for cleaning and cutting various vegetables, fruits, and other products. Suitable for use in central kitchens, group meals, vegetable processing plants and other farm processing plants, as well as large and medium-sized clean vegetable processing enterprise projects such as large enterprises, government offices, school canteens, clean vegetable distribution centers, and food processing plants.

　　Central Kitchen Clean Vegetable Processing Production Lineintroduction

The processing objects on the vegetable processing assembly line are transferred from one workstation to another in the order of technological processing, and the processing objects move unidirectionally on the assembly line. Please clean the dehydrator at the end of each shift to avoid residual materials inside the machine, mold and odor; Regularly check the tightness of the belt and add lubricating oil; When not in use, please air dry naturally first and cover well.

Adopting modular design, it can be matched according to actual usage. Suitable for cleaning and cutting various vegetables, fruits, and other products. Suitable for use in central kitchens, group meals, vegetable processing plants and other farm processing plants, as well as large and medium-sized clean vegetable processing enterprise projects such as large enterprises, government offices, school canteens, clean vegetable distribution centers, and food processing plants. This assembly line uses SUS304 stainless steel, which has strong corrosion resistance. Composed of powerful bubbling, eddy current cleaning, water surfing, flipping, high-pressure spray cleaning and other systems, it has fast speed, high production capacity, produces crisper vegetables, better freshness, and longer shelf life; Large cleaning capacity, cleaning does not damage vegetables, and the entire cleaning line uses food grade conveyor belts, which comply with food hygiene standards.

By using a high-pressure rotary air pump to make the water roll and boil, the dust and sediment on the surface of the material quickly detach from the main body. The cleaned material is then fed into the next process through a stainless steel mesh belt, and multiple fan-shaped nozzles are installed at the upper part of the discharge end for secondary cleaning of vegetables, achieving a good cleaning effect. The entire product is made of high-quality stainless steel, and users can adjust the speed of the mesh belt according to the process requirements, so that the cleaned object can be thoroughly cleaned.

　　Central Kitchen Clean Vegetable Processing Production Linefeature

1. Suitable for: Bubble vegetable cleaning machine for cleaning, soaking, sterilizing, disinfecting, and fixing granular, leaf shaped, and root and stem products such as leafy vegetables, edible fungi, fruits, aquatic products, and Chinese herbal medicines.

2. Easy to operate, convenient to maintain, and easy to connect.

3. The main body of the sink of this machine is made of 2mm thick 304 stainless steel.

This machine is mainly suitable for the cleaning, processing and production of vegetables. It consists of a large vegetable slicer, a spray hoist, a cleaning and disinfection machine, and a secondary cleaning machine. During the cleaning process, it undergoes multiple bubbling, surfing, spraying, and impurity removal to achieve the desired cleaning effect. The processed vegetables are cut, sprayed, lifted, cleaned and disinfected, and then sent to a dehydrator for dehydration or pressing and dehydration before being packaged. This machine is tailor-made for some difficult to clean vegetables and fruits.