Artificial rice production line

Artificial rice production line

Artificial rice machine, composite nutrition rice machine, reinforced golden rice machine, equipment for synthesizing mixed grains and coarse grains into rice production line, equipment for processing artificial rice, kudzu root rice, barley rice, mixed grains rice, ready to eat convenient rice production line.

Production process and single machine introduction of artificial rice

The artificial rice production line can be completed in one go from batching, extrusion puffing, baking to finished products.

The method of making artificial rice is mainly based on raw materials of miscellaneous grains and aquatic materials of fruits and vegetables, with broken rice and modified starch as auxiliary materials. It is made by crushing, stirring, maturing, granulating, and drying to produce artificial rice that can be used as a staple food for people. The production method of the present invention can make the artificial rice produced have the characteristics of rice. The present invention solves the problem that artificial rice has not been accepted as a staple food by people. It not only maintains the rich nutritional characteristics of artificial rice, but also has the smooth and beautiful appearance of rice, does not gelatinize or deform when boiled in water, and has the characteristics of low price. It is suitable for people from different groups to choose and consume, and is suitable for those who have been stationed or working in areas with supply difficulties such as plateaus, deserts, islands, and wilderness for a long time.

Process composition of artificial rice production line: composite nutrition rice production line, artificial rice processing equipment

1. Mixer: mix Rice noodles individually or partially with additives, and mix the added amount of water evenly.

2. Feeding machine: Using a motor as the power source for spiral conveying, the mixed raw materials are transported to the feeding hopper of the extruder, ensuring convenient and fast feeding.

3. Squeezing machine: With a control cabinet, it can extrude rice grains under high pressure environment, adjust the process and replace the mold to produce rice grains of different shapes.

4. Vibration screen: The extruded particles contain some temperature and viscosity, which are spread out through the vibration screen to avoid sticking together.

5. Fan: Convey the product to the oven, and the height of the elevator is determined according to the oven.

6. Multi layer oven: The oven is mostly an electric oven, with a temperature adjustable between 0-200 degrees through a control cabinet. The interior is made of stainless steel double-layer mesh bags, and the baking time can be adjusted according to the speed to reduce particle moisture and increase shelf life;

7. Cooling conveyor: The dried particles contain temperature and are cooled to room temperature for packaging quality.

The mixed grain nutritional rice production line is a food processing equipment developed, researched and produced on the basis of absorption, and its technical performance and quality indicators have reached the level of similar equipment. This production line can be completed in one go from batching, extrusion puffing, baking to finished products.

1. Powder mixer: Rice noodles is mixed with some additives alone or partially, and a certain amount of water is added to fully mix evenly.

2. Feeding machine: Using a motor as the power source for spiral conveying, the mixed raw materials are transported to the feeding hopper of the extruder, ensuring convenient and fast feeding.

3. Squeezing machine: With a dedicated control cabinet, it can extrude rice grains under high pressure environment, adjust the process and replace the mold to produce rice grains of different shapes.

4. Vibration screen: The extruded particles contain some temperature and viscosity, which are spread out through the vibration screen to avoid sticking together.

5. Fan: Convey the product to the oven, and the height of the elevator is determined according to the oven.

6. Multi layer oven: The oven is mostly an electric oven, with a temperature adjustable between 0-200 degrees through a control cabinet. The interior is made of stainless steel double-layer mesh bags, and the baking time can be adjusted according to the speed to reduce particle moisture and increase shelf life;

7. Cooling conveyor: The dried particles contain a certain temperature, which is cooled to room temperature to ensure packaging quality.