The Apple water bath cleaning machine is made of high-quality 304 stainless steel and strictly follows the national food export standards. Using high-pressure steam bath for cleaning, with high cleaning capacity and rate, it is flipped onto the conveyor belt for high-pressure water flow for secondary cleaning, and then transferred to the cutting board for the next process. Suitable for cleaning, removing impurities, and transporting materials such as leafy vegetables, fungi, and Chinese herbal medicines.
Apple water bath cleaning machineintroduction
The equipment, except for standard components such as motors and bearings, is made of stainless steel SUS304/2B material, which meets the hygiene requirements for export food. The water bath cleaning machine is equipped with a bubble generation device, which uses the impact force of bubbles to make the material roll and remove surface stains and residues of the product. At the same time, an appropriate amount of medication can be added for disinfection and color fixation. Floating objects can overflow from the overflow tank, and sediment can be discharged from the outlet to achieve the purpose of cleaning.
Apple water bath cleaning machineIt is designed for materials with high appearance requirements and is widely used for cleaning and soaking granular, leaf shaped, and root and stem products such as vegetables, fruits, and aquatic products.
Main technical parameters
Dimensions: 5500 × 1100 × 1200mm
Processing capacity: 500-1500kg/h
Power consumption: 2.9Kw
Water consumption: 2-3T/h (partially recycled)
Scope of Application
1. Vegetable Bubble Cleaning Machine: Chili, Green Vegetables, Ginger, etc
2. Fruit Bubble Cleaning Machine: Apples, Pears, Plums, Plums, etc
3. Chinese herbal medicine bubble cleaning machine: Platycodon grandiflorum, Asarum, Gastrodia elata, planted ginseng, etc., roots, stems, and leaves can all be used
4. Preserved fruit bubble cleaning machine: grapes, hawthorn, red dates, green plums, sand fruits, strawberries, etc
Features:
1. This machine is made of high-quality SUS304 stainless steel, which meets the national food industry standards. It uses bubble rolling/brushing/spraying technology to clean the materials.
2. Adjustable feet and oxygen pump can inflate to make water reach a "boiling" state and generate oscillating ultrasonic waves. The material continuously rolls under the action of "boiling water" and ultrasonic waves, cleaning it clean and not damaging the material.
3. Disinfection line: The disinfection time can be designed according to customer requirements, and the fruit and vegetable export standards can be achieved through spray soaking.
4. Spray line: After disinfection, it is cleaned twice to save water and energy for spray type.
5. Wind trunk line: to dry the product quickly and prevent secondary pollution after disinfection.