270 Edible Oil Detector

Product Introduction

The use of edible oil is very frequent nowadays, but if the frying time of edible oil is too long without replacing it with new oil, it will lead to a decrease in the quality of fried products and cause complaints from consumers,the testo 270The core component is a new type of edible oil capacitive sensor. This sensor can be directly placed in high-temperature edible oil for detection, allowing for rapid monitoring and detection in kitchen work. The sensor does not require cooling and can continuously detect multiple oil pots. By using the edible oil quality detector, users can maximize the use of edible oil, only when the limit value is reached（LEDWhen the light is on, new oil needs to be replaced.

List of advantages:

• The sensor is implanted in metal to effectively prevent external damage, with a sensor protective layer that can directly wipe and clean the probe.
• Quickly read in hot oil
• quick measurement%TPMvalue
• Automatically recognize the final value (automatically maintain)%TPMValue)
• adjustable2The limit of free choice
• Sound and light alarm function
• Lockable configuration menu and limit values to prevent other personnel from operating and changing them
• Protective soft cover and belt handle (optional) can be washed in the dishwasher
• comply withVO(EG)1935/2004，EC guideline 2004/108/EC

Technical Specifications: