From measurement to detection: Ruijingheng builds a "precision manufacturing" system for food production with intelligent equipment

From March 5th to 7th, 2026, MoreFood Expo Shanghai will be held grandly at the Shanghai National Convention and Exhibition Center. As a technology-based enterprise in the field of food industry automation equipment, Anhui Ruijingheng Intelligent Equipment Co., Ltd. (hereinafter referred to as Ruijingheng) also exhibited multiple core equipment, demonstrating the practical path of upgrading food processing automation through integrated solutions of measurement, testing, and packaging.

For food processing enterprises, production automation not only means improving efficiency, but also relates to stable control of product weight, quality, and food safety. The measuring, testing, and packaging equipment exhibited by Ruijingheng this time is centered around this core requirement.

Focusing on metrology and testing, building "precise control" for food production

Ruijingheng, founded in 2012, has long focused on the field of automation equipment in the food industry, gradually forming an equipment system covering measurement, testing, packaging, and post-processing. It has also built two major production bases in Ma'anshan and Bengbu, Anhui, providing full line solutions for food processing enterprises.

In an interview with Food Machinery Equipment Network, Xu Hao, General Manager of Ruijingheng, stated that one of the important purposes for enterprises to participate in the Huashi Exhibition is to directly contact industry customers through the exhibition and understand the actual needs of food enterprises in production.

In the food production process, weight control is often regarded as a fundamental step, but in reality, it directly affects the cost and product compliance of enterprises. Ruijingheng regards measurement accuracy as one of the important indicators in equipment development.

Accurate weighing and balancing equipment (Image by)Provided by Ruijingheng）

Xu Hao introduced that the error control of some measuring equipment in the company can reach a level of ± 0.5 grams, but accuracy itself is not the ultimate goal. Accuracy is just the foundation. What really matters is to make the product weight more stable through equipment, which not only protects consumer rights, but also reduces material overflow and waste in the production process of enterprises, thereby improving overall economic efficiency

From standalone equipment to whole line solutions, meet the needs of multiple scenarios in food processing

At this year's Huashi Exhibition, Ruijingheng showcased a variety of equipment covering the post processing stages of food processing, including measuring equipment, testing equipment, packaging equipment, and conveying auxiliary equipment.

Among them, in terms of detection equipment, the company showcased multiple X-ray detection equipment, metal detection equipment, and weight sorting equipment, which can achieve foreign object detection, weight verification, and automatic removal functions in the food production process.

　Testing equipment(Image by)Provided by Ruijingheng）

Food safety testing is an important part of food production. Through automatic testing equipment, real-time detection can be achieved on the production line, reducing the uncertainty caused by manual operations, "said Xu Hao.

In the packaging process, Ruijingheng achieves automated packaging operations through equipment such as bag packaging machines, which are linked with measuring systems and testing equipment to build a complete automation process for the later stages of food production.

According to the company's introduction, this type of automated production line is currently widely used in scenarios such as pre packaged meals, fresh food, and snack food processing, covering the complete production process from product measurement, packaging to logistics transportation.

Xu Hao said, "At the customer's production site, we prefer to provide a holistic solution rather than a single device. Through the cooperation of the entire line equipment, we can help customers improve production efficiency and reduce labor while ensuring product quality

Intelligent packaging equipment(Image by)Provided by Ruijingheng）

　　From standardization to intelligence, promote the automation upgrade of the food industry

In recent years, the demand for automation and intelligent equipment in the food processing industry has continued to grow. But in Xu Hao's view, truly achieving intelligent production is not achieved overnight, but requires gradual promotion from standardization and automation.

Many people talk about intelligence, but in reality, the foundation of intelligence is standardization. "Xu Hao explained that only by establishing stable production standards can equipment achieve automated operation; The data accumulated by automation equipment can further promote information management and ultimately form an intelligent production system.

During this process, Ruijingheng is gradually integrating more digital technologies into equipment design. For example, through a production data recording and tracing system, information linkage between equipment operation data and the production management system can be achieved.

Automation solves efficiency problems, while informatization solves management problems. Only by laying these two foundations can intelligence truly be implemented, "said Xu Hao.

In terms of future technological layout, Ruijingheng is also focusing on the application of AI, big data, and predictive maintenance technologies in the field of food equipment. By gradually integrating these technologies into equipment design, companies hope to provide more stable and user-friendly automation solutions for food processing enterprises.

From precise measurement to intelligent detection, from single machine equipment to whole line automation systems, the development path of Ruijingheng also reflects the upgrading trend of the food equipment industry. With the continuous expansion of industries such as prefabricated food, fresh food processing, and central kitchens, equipment innovation around food safety and production efficiency will still be an important driving force for industry development.