03,10,2026 137 views
From March 5th to 7th, 2026, MoreFood Expo Shanghai will be held at the Shanghai National Convention and Exhibition Center, bringing together enterprises from the fields of food processing, pre packaged dishes, seafood processing, and central kitchens. As an important exhibition platform covering the entire industry chain of catering ingredients, Huashi Exhibition not only showcases new products and technologies in the industry, but also becomes an important window for food equipment enterprises to observe market changes.
Huashi Exhibition - Dingtai Sheng booth
At the food processing equipment exhibition area, Shandong Dingtaisheng Machinery Technology Co., Ltd. showcased multiple core productssterilization equipmentAppear at the exhibition. As an enterprise that has been deeply engaged in the field of thermal sterilization equipment for a long time, Dingtaisheng focused on the intelligent water spray sterilization kettle and the full automatic loading and unloading cage solution in this exhibition, and carried out in-depth exchanges with industrial customers around the safety, quality and efficiency problems in the industrial production of food.
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Thermal sterilization is an important step in ensuring food safety and extending shelf life in the production process of the food industry. From canned food to pre made dishes, from beverages and dairy products to pet food, the thermal processing of different products relies on stable and reliable sterilization equipment.
Shandong Dingtaisheng Machinery Technology Co., Ltd. is headquartered in Zhucheng, Shandong. It is a food sterilization equipment supplier that integrates research and development design, manufacturing and installation, and whole line engineering services. The enterprise takes the whole line planning of sterilization system as its core business, and its products cover water spraysterilization potMultiple technical routes including water bath sterilization pot, steam sterilization pot, and rotary sterilization equipment are available, and automated production line solutions can be provided according to the needs of food processing enterprises.
In an interview with Food Machinery Equipment Network, Xu Shengchao, Marketing Director of Dingtai Sheng, stated that the company has long focused on the sub field of sterilization equipment, and its core goal is to help food processing enterprises achieve higher efficiency and more stable quality production while ensuring food safety.
Food safety is always the bottom line of the industry. For food processing enterprises, sterilization technology should not only ensure safety, but also try to preserve the original taste and nutrition of food as much as possible. "Xu Shengchao introduced that by optimizing temperature control and pressure control systems, equipment can reduce protein denaturation while ensuring sterilization effect, thereby maintaining the original quality of food.
In terms of product appearance, Dingtaisheng equipment adopts a linear pressure control system to maintain a balanced pressure difference between the inside and outside of the packaging during the sterilization process, thereby reducing the risk of deformation and ensuring the integrity of the product appearance.
Dingtai Sheng sterilization kettle equipment
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In recent years, industries such as pre packaged meals, central kitchens, and seafood processing have developed rapidlyFood sterilization equipmentHigher requirements have been put forward. The product categories are becoming more diversified and the production scale is constantly expanding, making it difficult for traditional manual operation methods to meet the demand.
Xu Shengchao stated that the reason why Huashi Exhibition has become one of the key exhibitions for enterprises to participate in at the beginning of the year is precisely because its customer base is highly compatible with the application scenarios of enterprise equipment.
The Huashi Exhibition brings together a large number of prefabricated vegetable enterprises, aquatic processing enterprises, and central kitchen customers. For us, these are important application areas for sterilization equipment. Through the exhibition, we can directly communicate with customers and understand the real needs of enterprises in the production process
At this exhibition, Dingtaisheng highlighted the intelligent water spray sterilization kettle and the fully automatic loading and unloading cage system. Among them, the automatic loading and unloading cage system can achieve automated operations from cage loading, sterilization to cage unloading, reducing manual intervention and improving production efficiency.
Xu Shengchao introduced that through the automation design of the entire production line, enterprises can achieve unmanned or less manned production workshops, thereby reducing labor intensity and improving production stability. Through the cooperation of automatic cage loading, automatic conveying, and automatic cage unloading systems, the continuous operation of the entire sterilization process can be achieved
For pre made dishes and other products, a stable sterilization process is not only related to food safety, but also to product shelf life and taste consistency. Dingtai Sheng equipment collects real-time temperature data inside the kettle and automatically adjusts sterilization process parameters to maintain stable F0 values for each batch of products, thereby reducing the risk of excessive or insufficient sterilization.
Dingtai Sheng Marketing Director Xu Shengchao accepted an interview with Food Machinery Equipment Network reporter Chen Mo
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Against the backdrop of continuous upgrading in the food processing industry, energy conservation and intelligence of equipment have become important development directions.
Xu Shengchao stated that energy consumption is often overlooked in food processing production costs, but in reality, sterilization equipment accounts for a relatively high proportion of energy consumption in the entire production line. Therefore, Dingtai Sheng continues to strengthen energy-saving design in equipment research and development.
The energy-saving of sterilization equipment is mainly reflected in several aspects, such as waste heat recovery system, intelligent temperature control system, and high-efficiency circulation system. He said that through the comprehensive application of these technologies, the equipment can significantly reduce steam and energy consumption during operation, while improving energy utilization efficiency.
At the same time, enterprises are also continuously promoting the upgrading of equipment intelligence. Through PLC control system and automated data management, the equipment can achieve production data recording and traceability, and support rapid switching of various product process parameters.
When talking about the future development direction, Xu Shengchao said that with the continuous improvement of standardized production requirements in the food industry, the intelligence level of sterilization equipment will be further enhanced.
In the future, we will continue to increase research and development investment in equipment intelligence and automation, and create more stable unmanned production solutions. At the same time, we will also provide more targeted technical support for products such as spices and frozen pre made vegetables according to different segmented market demands
From equipment manufacturing to whole line solutions, from automation control to energy-saving technology upgrades, Dingtaisheng's development path also reflects the overall trend of the food equipment industry. With the continuous expansion of prefabricated food and industrial processing scale, technological innovation around food safety and production efficiency will continue to be an important direction of concern for the food equipment industry.
