The bread production line is composed of a rolling machine and a fully automatic rolling machine. The rolling machine uses a "double spiral mechanism" to automatically and continuously fold and twist the dough, and then undergoes three squeezes to improve the extensibility and glossiness of the dough, as well as increase the gluten and fine density of the dough. It is then transmitted to the rolling machine, which uses a pressing imitation hand rolling process to make the dough shiny. The entire process is fully automated, stable in performance, easy to operate, and the length of the cut product can be adjusted arbitrarily. It is matched with a disc machine, a wake-up room, and an oven to automatically package the entire production process by cutting and filling.
Bread production lineThe equipment host is composed of a rolling machine and a fully automatic noodle press. The fully automatic noodle press uses a "double helix mechanism" to automatically and continuously fold and twist the dough, and then undergoes three squeezes to improve the dough's extensibility and glossiness, as well as increase the gluten and fine density of the dough. After transmission to the rolling machine, the dough is processed using a pressing imitation hand rolling technique, resulting in a glossy texture and an extremely shiny finished product surface with a beautiful appearance. The entire process is fully automated, with stable performance, simple operation, and adjustable length of the cut product.
Bread production lineEquip the equipment with a wake-up room or a self built insulation room with several new main machines and control cabinets, which can be used for waking up bread and buns. After waking up, it can be baked in a baking oven to form more delicious bread series, equipped with an automatic toast slicer, automatic filling machine, and pocket bread forming machine
Features:
1. We can produce various delicious buns, bread, sandwiches, square buns, mooncakes, as well as French milk flavored bread, baguettes, and other products with a long shelf life.
2. Adding meat floss, bean paste, jam filling, etc. to the hopper of the filling machine can produce various filling types of bread.
3. Add a bread slicer to produce stuffed bread, custard buns, sliced bread, baguettes, puff pastry, puff pastry, pancakes and other pastry products.
4. Add a toast slicer and a fully automatic toast filling machine, which can produce toast with fruit sauce or fruit sauce.
Shanghai Kuihong Food Machinery FactoryShanghai Kuihong Food Machinery Factory was founded in the early 1990s. Over the past two decades, Kuihong has taken steady steps and continuously developed and grown, with a large number of excellent technical backbone and well-trained technical workers.