Vegetarian chicken coloring automatic smoking oven

NegotiableUpdate on 01/29

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The fully automatic smoking oven for coloring vegetarian chicken has functions such as hot air (drying or baking) steaming, smoking, and exhaust. Taking SYZ11.4S-C food smoking and cooking box as an example, it mainly consists of the main engine (furnace body) smoke emitting device, main pipeline, high-pressure steam system, low-pressure steam system, electrical control part, cleaning system, etc.

Product Details

　　Vegetarian chicken coloring automatic smoking ovenIntroduction

Adopting PLC automatic programmable control, the operation is convenient and simple. The three processes of drying, steaming, and smoking can be automatically switched according to the set time, the temperature can be automatically adjusted according to the set value, and the end of the process will be automatically displayed; The main circulating fan provides even air supply, ensuring uniform temperature inside the furnace. The machine is specially equipped with a double-layer stainless steel radiator, which quickly heats up the furnace temperature and has a drying effect. Currently, similar products in China use coil radiators, and the heating effect of both is *. Equipped with spray and cleaning functions; Adopting the parameter setting method, it has wide universality and the parameters during automatic operation can be adjusted.

The smoker can be used for cooking, drying, smoking, coloring, processing meat products, dried tofu products, and sausage products, with a wide range of uses. There are 30 models, 50 models, 100 models, 150 models, 200 models, and 1000 models that can be customized according to customer needs. It is divided into built-in smoke and external smoke, and there are two heating methods: electric heating and steam heating.

　　Vegetarian chicken coloring automatic smoking ovenstructure

The smoking, steaming, and other processes of the host (furnace body) food are all carried out inside the host, which is equipped with an electric fan at the upper part. The electric motor is equipped with high-speed and low-speed rotation, which forces the heat of the coil heater and low-pressure steam to circulate in the furnace, controlling the smoke volume and temperature inside the furnace uniformly. The furnace is equipped with temperature sensors for automatic detection of cooking, drying, and smoking temperatures.

parameter

QZX-250	QZX-500	QZX-1000
Production capacity (kg/furnace)	250
Power (kw)	9.25	14.75	25.75
High pressure steam pressure (MPa)	0.3-0.6	0.3-0.6	0.3-0.6
Low pressure steam pressure (MPa)	0.1-0.2	0.1-0.2	0.1-0.2
High pressure furnace temperature (℃)	＜85	＜85	＜85
Low pressure furnace temperature (℃)	＜100	＜100	＜100
Water pressure (MPa)	0.2	0.2	0.2