Vacuum and noodle machine

NegotiableUpdate on 01/24

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Suitable for the production of dough and dough, central kitchens, large factories and other medium to large customers. A vacuum dough mixer is a device that mixes flour and water under negative pressure. Under vacuum, the air in the flour particles is expelled, and the moisture can quickly enter the core of the flour particles. The gluten in the flour quickly forms, increasing the water absorption rate of the flour and allowing the dough to quickly mature. Good dough is smooth, bubble free, and well matured.

Product Details

　　Plate paddle: It is mainly used to make Mantou, steamed stuffed buns, dumplings, Xiaolongbao, bread and other products with high water content, especially dough; Rod blade:It is mainly used to make dumplings, noodles, Xiaolongbao, Shaomai and other products with low water content. The best ones are cotton wadding or small dough balls.

　　main structure

1. We can customize different blade forms according to customer needs to meet personalized requirements

2. Mirror polishing treatment for the surface box and propeller shaft

3. The flipping of the noodle box adopts a worm gear for safety and reliability, with a flipping angle of over 93 degrees, making it easy to discharge and clean

4. The surface box is designed with a wide edge, and a wide sealing strip is installed on the box cover

5. Mechanical opening and closing of box cover

6. The propeller shaft is driven by a heavy-duty gear reducer

7. The shaft end seal adopts a Japanese design structure

8. Equipped with a built-in water ring vacuum pump, the pipeline is simple and there is no external water tank

9. The whole machine is made of 304 stainless steel (excluding transmission, reducer, vacuum pump, bearings, etc.)

10. Button operation and touch screen dual control, both convenient for operation and parameter setting

　　Technical Specifications

Power supply: 380V/50Hz, three-phase five wire system

Total power: 22kW

Hopper capacity: 620 L

Blade speed: 20-100 revolutions per minute (rod type, variable frequency speed regulation)

Capacity: 100-150Kg/time (flour)

Vacuum degree: -0.085 MPa

Dimensions: 2100X1200X2000

　　General Configuration

Main motor: Zhejiang Tongli

Electrical components: Siemens screen PLC, Schneider SMC、 Hequan and others

Vacuum pump: Shandong Zhongbang

Bearing: Harbin

　　after-sales service

1. Provide one free on-site installation, debugging, and operation training;

2. The whole machine has a one-year warranty, and after the warranty period expires, the supplier can continue to provide after-sales service;