Stainless steel noodle press machine

This machine is made of imported materials, all metal chrome plated, compact in structure, novel in shape, elegant in appearance, clean and sanitary. One machine can be used for many purposes. It can press various kinds of pasta, such as thick and thin noodles, dumpling skin, steamed bun skin, Wonton, etc. The shape is neat and the thickness is symmetrical. It is a good helper for modern families, and is suitable for occasions where the output of food products on the opposite side is not high.

Pressing surface:

The first line uses diagonal rollers to form a belt, which is non slip, non adhesive, non breaking, and automatically transported, with dual modes of automatic and manual compounding. For you to choose from. The composite fully utilizes the power of gluten, greatly increasing the pressure and strength of the noodles, achieving smoothness, transparency, toughness, bite strength, and cooking resistance. During the stretching process, we use variable frequency speed regulation to achieve synchronous operation of the production line.

Folding skin:

One machine with multi-purpose function is equipped with leather machine, which can not only make various noodles, but also complete leather production. (For example: dumpling skin, Wonton skin, Wonton skin, Spring rolls skin, etc.) The output is high, and the number of sheets can be set freely. Ultra thin leather can reach (0.4mm thick), with an automatic double-sided powder dispenser, spray evenly, do not leak powder, automatically handle powder stains, and the amount of powder can be adjusted freely.

Cut surface:

Noodle forming is an important component of the product. The automatic cutting adopts a high-precision rolling cutter type, which is durable and long-lasting. It is equipped with a conveying platform and can be used by multiple people to pick up noodles. The forming tools can be customized and exchanged according to different noodle sizes and shapes.

Face knife:

Made of special stainless steel material, with high precision and processing. Bearing assembly, no need for refueling, no rust, no burrs on the cut surface, durable and usually not damaged by human factors, with a normal service life of 3-5 years.

Cutter selection: square cutter, round cutter, Daoxiao Noodles cutter, profiled cutter (size from 0.6-7.2mm)

A noodle press is a food machine that mixes flour and water evenly, replacing traditional manual kneading of dough. It can be used to make noodles, wrappers, pastries, pastries, etc. The noodles and gluten produced by the noodle press have high toughness and strength, are resistant to boiling and breakage, and are suitable for use in family hotels, restaurant canteens, pastry factories, bakeries, and various pastry processing units or individual businesses.