The dried black truffles are dried using specialized machines to ensure their high quality. Dried truffles are more conducive to long-term preservation than fresh truffles, and can also be further processed into extended products of black truffles. Produce high-quality black truffle block and sheet dried products.

The small black truffle dryer is specifically designed for drying edible mushrooms. It uses clean hot air to quickly dry black truffles, simulating the principle of outdoor natural air drying. It has a large one-time loading capacity, adjustable temperature, high and low temperature zones, first in first out, uniform drying, and a drying efficiency several times higher than various heat source air energy heat pump drying rooms and ovens. It greatly reduces the labor intensity and labor cost of drying, shortens the drying time, and reduces equipment purchase funds and labor costs. After a short period of drying, the natural color is excellent and the natural flavor is maintained for a long time. Multiple specifications are available for users to choose from, making it a solid selection equipment for edible mushroom processing plants.
Suitable for fast drying of high-quality block and sheet black truffles in black truffle dry processing factories.
Main features of a small black truffle dryer:
a. Compact structure, easy operation, reliable use, and easy disassembly and assembly. Easy to install, as long as there is shelter from wind and rain, it can be installed and used.
b. Clean and powerful high air volume hot air sulfur free rapid drying, simulating the principle of natural air drying, uniform drying, natural color of the finished product, good rehydration, and excellent natural flavor retention.
c. High efficiency, the drying efficiency is several times higher than various heat source air source heat pump drying rooms and ovens, and the drying time is equivalent to one sixth to one tenth of that of air source heat pump drying rooms. The power consumption for drying one ton of fresh materials is less than one ninety percent of that, reducing equipment purchase funds and labor costs.
d. The equipment has a large amount of disposable materials, low purchase funds, excellent insulation performance, and extremely low energy consumption.
e. The non tube indirect heating hot blast stove adopts boiler steel plate for the furnace core, which has strong corrosion resistance, fast heat transfer, and a service life several times longer than that of ordinary manufacturers providing fire tube furnaces; The fuel is fully burned.
f. There is a wide range of heat source options, including coal, chopped wood, diesel, natural gas, electricity, and biomass pellets as fuel. One key ignition/one key shutdown/automatic feeding/automatic temperature control/digital display, the hot blast stove runs automatically according to the set program, and is equipped with energy-saving and consumption reducing heat sources that comply with relevant environmental policies.
A small-scale black truffle fast drying machine is developed to meet the economic development needs of rural and mountainous areas, serving the agricultural and sideline product processing industry for rural revitalization. It is a standardized drying machinery commonly used for drying agricultural and forestry by-products, economic crops, and other items. In addition to drying grains and seeds such as rice, wheat, and corn, it can also dry various economic crops (such as cowpeas, star anise, pepper, grass fruit, radish, fungus, edible fungi, wild vegetables, Chinese medicinal materials, cotton, peanuts, chili peppers, walnuts, longan, melon seeds, ginger, garlic, taro, bamboo shoots, pumpkin, fig, lychee, banana slices, kiwi slices, red dates, apricots, preserved fruits, candied fruits, cowpeas, spices, etc.) and other items (noodles, bamboo chopsticks, bamboo curtains, mats, silkworm cocoons, etc.). It can be widely applied to grain stations, seed companies, supply and marketing cooperatives, traditional Chinese medicine companies, farms, pastoral areas and other units.






Sichuan Agricultural and Sideline Products Processing Technology Development Company Chengdu Branch is a professional state-owned enterprise engaged in research on agricultural and sideline product processing technology, design and manufacturing of agricultural and sideline product processing equipment, and sales of agricultural and sideline products in China. It serves the rural revitalization of the agricultural and sideline product processing industry and is currently the enterprise that provides a complete range of agricultural and sideline product processing projects in China.
We specialize in the production of over 280 types of agricultural materials, including grain (small and medium-sized drying), seeds, Chinese medicinal herbs (decoction pieces, extracts), dehydrated vegetables, dried radish, turnips, pickled vegetables, wild vegetables, edible mushrooms, fruit juices, jams, preserved fruits, and vegetable powders, distillers' grains, medicinal residues, sugar residues, etc. We also use drying and deep processing techniques and equipment for livestock and poultry processing waste (wastewater, blood meal, bone meal, fish meal, etc.), feed, starch and by-products (potatoes, corn, beans, kudzu root, banana root), refined powder of konjac, pumpkin, yam, buckwheat, konjac micro powder, direct processing of maltose, tea and other agricultural materials.
Based on 30 years of research and practical experience, we provide deep processing solutions for agricultural and sideline products to large, medium, and small enterprises as well as individuals. We offer a wide range of equipment options, including large, medium, and small equipment, and provide free process and installation and commissioning services. The equipment funding can vary greatly.
We provide professional services and fast and convenient supply. We welcome buyers to inquire and make purchases.