Small Pickled vegetables processing equipment Bagged Pickled vegetables production line

Small Pickled vegetables processing equipment Bagged Pickled vegetables production lineCore processing equipment

‌Cleaning process‌

Bubble cleaning machine: suitable for leafy vegetables, removing impurities through bubble flipping

Hair roller cleaning machine: for root and stem crops (such as carrots and potatoes), equipped with bristles for peeling and cleaning

Splitting process‌

Double head vegetable slicer: capable of cutting shreds, slices, and cubes, with durable stainless steel blades

‌Desalination and pressing‌

Desalination machine: gently desalinates vegetables through bubble water flow to maintain their taste

Press: Hydraulic dehydration, processing capacity can reach 300-1000kg/h

‌Sterilization and packaging‌

Pasteurization machine: 80-99 ℃ temperature control, continuous operation

Vacuum packaging machine: dual chamber design, sealing efficiency of 180 times/hour

Small Pickled vegetables processing equipment Bagged Pickled vegetables production lineThrough automation and standardized production, the efficiency and quality of the food industry have been significantly improved, and its core advantages can be summarized as follows:

Production efficiency improvement

The assembly line adopts a continuous operation mode, achieving full process automation from cleaning, cutting to packaging. For example, efficient cleaning equipment can process over 1000 kilograms of raw materials per hour, while traditional manual methods can only process a few hundred kilograms, increasing production capacity by 3-5 timesThe continuous vegetable Pickled vegetables assembly line can realize the unmanned operation from raw material input to finished product output, greatly reducing manual intervention.

Stable product quality

By precisely controlling process parameters such as cleaning time, pickling temperature, salinity, etc., ensure consistent flavor and taste of each batch of productsThe Thirteen Village Factory adopts a fully automatic filling and sterilization line, combined with a transparent workshop design, which not only ensures hygiene and safety, but also enhances consumer trust.

Cost and resource optimization

Automated equipment reduces manpower requirements while adopting water-saving technologies (such as multi-stage countercurrent cleaning) and circulating water systems to reduce energy consumption and water resource waste
The modular design can also flexibly adjust the production line to meet the production needs of different Pickled vegetables varieties.

Market adaptability

By adjusting process parameters, the assembly line can quickly switch product types (such as spicy cabbage, kelp Pickled vegetables, etc.) to meet diversified market demandsThe intelligent control system can also optimize the production process in real time and enhance the competitiveness of enterprises