The single chamber vacuum packaging machine for vermicelli has vacuum pumping (inflation), and the sealing and printing are completed in one go. The vacuum degree is adjusted by the time potentiometer setting switch, and the sealing temperature is adjusted in five levels. The heating voltage of the transformer is used to achieve different sealing temperatures, and the heat sealing time is controlled by a digital display time relay.
The single chamber vacuum packaging machine for noodles adopts a product label printing device that is easy to change characters and has clear printing to comply with the provisions of the National Food Labeling Law.
The single chamber vacuum packaging machine for vermicelli can complete processes such as vacuuming, nitrogen filling, sealing, printing, cooling, and exhaust according to the program. Suitable for vacuum packaging of various plastic film bags, composite film bags, and aluminum foil bags. Vacuum packaging is carried out for various solid, powdery and semi fluid products, such as meat products, poultry products, Pickled vegetables products, seafood, garlic products, wild vegetables, grains, medicines, biological products, electronic components, etc., to reach the goal of oxygen preservation and extend the shelf life of products and improve the product grade.
A single chamber vacuum packaging machine has only one working chamber, and the next product needs to wait for the completion of the previous product's vacuum process before vacuuming. The vacuum packaging machine has the function of vacuuming, sealing, and printing in one go. The machine is equipped with adjustment devices for vacuum degree, heat sealing temperature, heat sealing time, etc. This machine is a small vacuum packaging machine, and the price varies depending on the material and configuration. All use German M-type 6mm double sealed sealing wire, equipped with a special pressure sealing device, thick material and wrinkles can seal without air leakage.