Sausage dried tofu smoking stove

The sausage dried tofu fumigation furnace can select slow or fast circulation procedures according to the process requirements to achieve the circulation and smoking effect. It has functions such as steaming, super steaming, drying, baking, smoking, ventilation, and smoke exhaust. (Optional cleaning function)

　　Sausage dried tofu smoking stoveIntroduction:

Main scope of application: meat products processing (Harbin Red Square, table type sausage, sausage, roast duck, roast chicken, etc.), leisure products processing (fish tofu, traditional dried tofu, small yellow croaker, etc.).

Adopting PLC automatic programmable control, the operation is convenient and simple. The three processes of drying, steaming, and smoking can be automatically switched according to the set time, the temperature can be automatically adjusted according to the set value, and the end of the process will be automatically displayed; The main circulating fan provides even air supply, ensuring uniform temperature inside the furnace. The machine is specially equipped with a double-layer stainless steel radiator, which quickly heats up the furnace temperature and has a drying effect. Currently, similar products in China use coil radiators, and the heating effect of both is *. Equipped with spray and cleaning functions; Adopting the parameter setting method, it has wide universality and the parameters during automatic operation can be adjusted.

　　Sausage dried tofu smoking stovestructure

The smoking, steaming, and other processes of the host (furnace body) food are all carried out inside the host, which is equipped with an electric fan at the upper part. The electric motor is equipped with high-speed and low-speed rotation, which forces the heat of the coil heater and low-pressure steam to circulate in the furnace, controlling the smoke volume and temperature inside the furnace uniformly. The furnace is equipped with temperature sensors for automatic detection of cooking, drying, and smoking temperatures.

The sausage smoking oven is commonly used in meat processing plants to smoke beef, rabbit meat, sausages, pork, lamb, salmon, and more. If your product needs to be smoked, you can use this equipment. The smoking oven is made of stainless steel welding, and the fully automatic smoking furnace bottom seat is 4 thick. The sausage smoking oven side wall is 2 thick. Compared with other manufacturers, it is heavier and looks bulky, but it is durable and affordable to use. Small smoking ovens use a time relay control system, while large equipment uses a pic+touch screen control electronic control system