Pressure cooker with sandwich pot for food that is not easy to cook or rot

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The sandwich pot for high pressure cooking of foods that are not easy to cook or rot. It is designed and manufactured according to traditional Chinese folk production techniques and to improve production efficiency. It is suitable for closed heating cooking of materials such as soybeans, adzuki beans, and rainbow beans. When steaming, the top leads to steam. Put in the soaked soybeans and steam to start steaming. During the steaming process, flipping the pot can allow soybeans to better come into contact with steam, without some peeling or undercooking.

Product Details

　　Pressure cooker with sandwich pot for food that is not easy to cook or rotIt is designed and manufactured according to traditional folk production techniques and to improve production efficiency in various parts of China. It is suitable for closed heating cooking of materials such as soybeans, adzuki beans, and rainbow beans. When steaming, the top leads to steam. Put in the soaked soybeans and steam to start steaming. During the steaming process, flipping the pot can allow soybeans to better come into contact with steam, without some peeling or undercooking.

Device configuration:

1. Capacity: ranging from 50L to 1000L.

2. Structural form: Divided into tilting and vertical structures, with or without stirring according to process requirements.

3. Pot body material: 1 The inner pot body is made of stainless steel (SUS304), and both the inside and outside are made of stainless steel.

4. Pot body with mixing device: top center mixing, reducer output shaft and mixing blade shaft are connected by a sleeve for easy disassembly and cleaning.

5. Mixing speed: 36r/min (a certain speed can be selected according to customer requirements); Mixing blade form: ordinary mixing (anchor type) and scraping bottom mixing.

6. Foot form: 1 Vertical pot body: triangular pyramid form, circular tube type; II Tiltable pot body: groove shaped bracket type.

7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).

8. The tilting cooking pot body can be tilted 90 degrees, and the tilting method is manual flipping or hydraulic automatic discharge.

9. Customers can choose from three heating sources: electric heating, gas heating, and steam heating.

10. The equipment uses flange sealing covers, which can be designed in three ways: hydraulic automatic opening, flange quick opening, and bolt manual opening.

11. Depending on the customer's cooking process, it can be equipped with an inner basket, mixing, and a bottom discharge structure for more convenient use.

Note: The working pressure, motor power, heating power, and mixing slurry structure of the jacket can be customized according to the customer's special requirements.

　　Pressure cooker with sandwich pot for food that is not easy to cook or rotFeatures of the equipment

1. Stainless steel material: The entire pot is made of 304 stainless steel, and the equipment has good heat and corrosion resistance

2. Easy to use: The external insulation layer of the pot body is designed for insulation, effectively avoiding heat loss inside the pot and high temperature burns to operators

3. Uniform heating: This pot uses steam at a certain pressure as the heat source, which has the advantages of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature.

4. Safe and reliable: The fully enclosed pressure vessel has a temperature of up to 123 degrees Celsius. Equipped with safety equipment accessories such as safety valves and pressure gauges.

5. High degree of modernization: The complete set of equipment is coordinated and unified, compact in structure, easy to clean, and operated by one person, which is the development direction for achieving modern production.