Mushroom greenhouse humidification equipment

NegotiableUpdate on 01/24

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Overview

Mushroom greenhouse humidification equipment. As insiders know, the edible mushroom industry has very high environmental requirements. Temperature, light, humidity, and other factors can all affect the production quality of edible mushrooms.

Product Details

　　Mushroom greenhouse humidification equipment

Insiders know that the edible mushroom industry has very high environmental requirements. Temperature, light, humidity, and other factors can all affect the production quality of edible mushrooms.

(1) Temperature

The growth temperature of the fruiting body is between 12-20 ℃. Within this range, the cap is thick, the fruiting is neat, the stem is short, and the yield is high. When the temperature is below 4 ℃ or above 30 ℃, it is not conducive to the growth of fruiting bodies. When the mushroom temperature is low, roll up the outer layer of the cotton quilt and rely on sunlight to increase temperature. At the same time, build two layers of transparent film inside the greenhouse as a temperature buffer layer to increase temperature and moisture.

(2) Illumination

During the fruiting stage, a certain amount of scattered light is given to promote the thickening and darkening of the mushroom flesh, resulting in a smooth surface, clear cilia like scales, round and round flower shapes, and excellent quality.

(3) Humidity

After fruiting, keep the surface moist with a relative humidity of 85% to 95%. If the surface is too dry, use spatial micro fog, double channel flow, and other methods to increase the spatial humidity to meet the growth needs of the fruiting body.

The humidity requirements for different growth and development stages of mushrooms are also different. Where does water come from? Generally, it mainly comes from the culture medium and can only form fruiting bodies when the substrate has sufficient moisture content. If the water volume cannot reach the required level, the mushroom yield will not be high, and the cap will be small and uneven, which can easily lead to the growth of bacterial plaque, resulting in low overall quality. Improving the quality of mushrooms is important, even if reasonable humidity is ensured. However, manual humidification can lead to uneven humidity and insufficient particle refinement. Therefore, many edible mushroom industries now choose fully automatic humidification systems to overcome the problem of humidity.

What is an ultrasonic humidifier used to control the humidity in a typical mushroom greenhouseMushroom greenhouse humidification equipmentWhat about it? Please see the figure below:

1. The host adopts an electronic oscillation circuit, which converts clean water into fine mist particles through a transducer. The fan sends the generated mist to the space that needs to be humidified, achieving the goal of increasing air humidity.

2. Equipped with a standard automatic water inlet, the machine automatically replenishes water, and is also equipped with an overflow port to prevent excessive water from affecting the machine's fog production, as well as a water outlet for easy draining during future water tank cleaning.

3. Fully automatic humidity control, the indoor humidity status collected by sensors is more accurate, and the humidity is randomly displayed, which is worry free and labor-saving.

4. The top cover can be disassembled with one click for easy cleaning of water tank scale, and the bottom is equipped with universal wheels for easy movement.

5. The ultrasonic humidification equipment adopts an integrated structure internally, with low noise, high efficiency, low failure rate, simple maintenance, and mist particle diameter of only 1-5 microns. The whole machine is made of stainless steel structure and equipped with standard water supply port, overflow port, drainage switch, etc. The automatic water replenishment can control the water level.