Multi functional mung bean pastry machine

Multi functional mung bean pastry machineThe machine is composed of two supporting single machines, a rolling and filling machine and a kneading and shaping machine. Compared with a general pastry machine, the machine integrates the rolling and filling machines, making the whole machine more convenient and smooth. The entire unit is made of high-quality stainless steel in contact with food, ensuring smooth, reliable, and hygienic production operation.

The dough is rolled and extended through three pressing wheels and a protective device, making it more shiny and stable in quality; Each pressing wheel has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product; The dough is controlled by an electric eye between the pressure roller and the rolling device, ensuring that the dough does not break or block due to excessive conveying speed of the main machine; After passing through the main machine pressing wheel, the dough will fall onto the main machine conveyor belt. The filling is added by the filling component, and then rolled into strips by the rolling wheel and auxiliary rolling wheel; Turn on the separated flower forming machine and set its cutting length to determine the length and weight of the product; Equipped with synchronous speed regulation function, the operation is more convenient. The independent cutter holder can be replaced with cutter holders for different products, which are durable and easy to clean. After the filling is rolled, the puff pastry dough is compressed, divided, and shaped by a pinching and shaping machine to achieve uniform thickness and stable gluten. Crafted purely by hand, ensuring that the baking process of the product is not affected, the appearance is smooth, natural, beautiful, and the pastry layers are distinct.

Product Usage

Multi functional mung bean pastry machineSuitable for large and medium-sized cake manufacturers, producing different regional specialties such as puff pastry, mung bean cake (cake), wife cake, Xiamen pie, Jinhua puff pastry, Su style mooncake, fried puff pastry (sugar pie), Sichuan Tangshi sesame cake, as well as local flavors of casual bread, Hanbao, etc.

Fully automatic puff pastry machine, also known as electric puff pastry machine or puff pastry machine, can greatly improve work efficiency by using a fully automatic puff pastry machine.

The production line consists of a main unit, a kneading machine, and a filling machine, with a modular design on the periphery that can be changed at 270 degrees and is easy to install; When in use, connect the kneading machine and filling machine to the main unit, and they can be controlled uniformly by the main unit. Integrating rolling, filling, and molding into one, efficient production.