Microbial constant temperature cultivation shaker

1、 MicroBiological constant temperature cultivation shakeroverview

MicroBiological constant temperature cultivation shaker(also known as full temperature shaker), is a large capacity full temperature oscillation cultivation shaker developed based on the introduction of similar foreign products. It is equipped with two sets of double-layer oscillators that can be used simultaneously or separately, with a usage area more than 50% larger than similar domestic products. Its internal circulation air system greatly improves temperature control accuracy. Its fully transparent glass observation door and built-in lighting system allow you to clearly see the oscillation cultivation inside the box from outside the machine.

IIbedIts main features are:

① The insulation material of the box is polyurethane foam plastic, which has strong anti-interference ability to external heat (cold) sources.

② There is an air duct inside the working chamber with uniform temperature distribution.

③ The inner wall is made of stainless steel, which has good corrosion resistance.

④ The heating system can raise the temperature to 50 ℃ when the ambient temperature is -5 ℃.

⑤ The refrigeration system can cool down to 5 ℃ when the ambient temperature is 32 ℃.

⑥ The universal spring bottle rack is particularly suitable for culturing biological samples for various comparative experiments.

⑦ Stepless speed regulation, operation * *.

⑧ Temperature control * *, digital display.

3、 Microbial constant temperature cultivation shaker technology indicators: