Immersion pool

The poultry scalding tank is one of the important single machines in the complete poultry slaughtering equipment, used for scalding operations in the poultry slaughtering conveyor line. Divided into multiple types based on the amount of slaughter. This machine adopts a water turning tank to turn water, steam heating, and wind power to stir water to form a boiling state. It also has a temperature automatic control device and an automatic water supply system. It has the characteristics of high production efficiency, cleanliness, easy operation, long service life, low noise, and low labor intensity, and is suitable for poultry slaughtering enterprises in the food industry.

Total power of motor: 12-16kw

Production capacity: 2000 pieces/hour

Dimensions: (length * width * height) L * 900 * 2200 (mm)

Product Features:

1. Made of stainless steel material, all equipment is made of stainless steel material, in compliance with hygiene standards

2. Closed box body, adopting a closed box structure, with less steam loss

3. Heat exchange heating, using heat exchange method to avoid scalding the poultry body

4. Adequate immersion and ironing, pneumatic turbulent stirring, uniform water temperature, and sufficient immersion and ironing