Fully automatic stainless steel laminating machine

NegotiableUpdate on 01/30

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Product weight: 15kg/time $n Voltage: 380V 3P $n Power: 2.3KW $n Machine size: 1340 * 1200 * 1500mm $n Material: 304 stainless steel $n Conveyor belt: food grade PU $n Motor: crossover

Product Details

Product weight: 15kg/time

Voltage: 380V 3P

Power: 2.3KW

Machine size: 1340 * 1200 * 1500mm

Material: 304 stainless steel

Conveyor belt: food grade PU

Motor: Crossing

A noodle press is a kitchen equipment used to mix flour and water evenly instead of traditional manual kneading. Its main function is to press the dough into different shapes and thicknesses of dough or noodles through mechanical pressure.. It can be used to make dumpling skin, steamed stuffed bun skin, Wonton skin, Wonton skin, pastry, pastry, etc. The noodles and gluten pressed by the noodle press have high toughness and strength, and are resistant to boiling and breaking. It is suitable for family hotels, restaurant canteens, pastry factories, bakeries, and various pastry processing units or self-employed businesses. Neat in shape, with uniform thickness. Fast speed, easy to operate, time-saving, sturdy and durable. Compact structure, innovative design, and elegant appearance.