Fully automatic sesame cake puff pastry machine

The fully automatic sesame cake puff pastry machine consists of two supporting single machines: a rolling and filling machine and a kneading and shaping machine. Compared with ordinary puff pastry machines, the machine integrates the rolling and filling machines, making the entire machine more convenient and smooth. The entire unit is made of high-quality stainless steel in contact with food, ensuring smooth, reliable, and hygienic production operation.

The dough is rolled and extended through three pressing wheels and a protective device, making it more shiny and stable in quality; Each pressing wheel has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product; The dough is controlled by an electric eye between the pressure roller and the rolling device, ensuring that the dough does not break or block due to excessive conveying speed of the main machine; After passing through the main machine pressing wheel, the dough will fall onto the main machine conveyor belt. The filling is added by the filling component, and then rolled into strips by the rolling wheel and auxiliary rolling wheel; Turn on the separated flower forming machine and set its cutting length to determine the length and weight of the product; Equipped with synchronous speed regulation function, the operation is more convenient. The independent cutter holder can be replaced with cutter holders for different products, which are durable and easy to clean. After the filling is rolled, the puff pastry dough is compressed, divided, and shaped by a pinching and shaping machine to achieve uniform thickness and stable gluten. Crafted purely by hand, ensuring that the baking process of the product is not affected, the appearance is smooth, natural, beautiful, and the pastry layers are distinct.

Features of the fully automatic sesame cake puff pastry machine:

1. Simple and compact structure, easy to clean and not prone to malfunction;

2. The whole machine runs stably with low noise during high-speed operation;

3. Fast production speed, high efficiency, smooth production process, each link is controlled by electronic control equipment, and there will be no blockage, breakage or other phenomena;

4. The face of the product undergoes multiple pressing processes to gradually increase its gluten and density, thereby enhancing its chewiness and texture;

5. All accessories in contact with food comply with food safety requirements;

6. The main control system of this machine adopts Mitsubishi PLC control, and the point control part adopts imported photoelectric sensor control, with a high degree of automation;

7. This machine provides free on-site training guidance, installation, debugging, and pastry process teaching.