Fully automatic pasteurization machine, jelly can sterilization equipment

Fully automatic pasteurization machine, jelly can sterilization equipmentPerformance Characteristics：

• Wide range of applicationsSuitable for various sizes of flexible packaging products, it can meet the sterilization needs of different specifications and types of flexible packaging products.

• High quality tracksThe track adopts imported mesh engineering plastic, which has the characteristics of high temperature resistance and will not cause damage to the packaged materials during operation, ensuring the integrity of the product.

• Accurate temperature controlThe temperature regulation adopts an imported automatic temperature control system, which can accurately control the sterilization temperature, ensuring the stability and reliability of the sterilization process.

• Taste guaranteeDesign a transition section between sterilization and cooling to ensure a smooth transition of the product to the cooling stage after sterilization, avoiding the impact of sudden temperature changes on the taste of the product.

• longevityAll bearings adopt imported anti-corrosion systems, effectively preventing rust and damage in humid and corrosive environments, thereby ensuring the service life of the equipment.

• Efficient production：Continuous production, stepless speed regulation, can flexibly adjust sterilization time according to the sterilization requirements and production rhythm of different products, and improve production efficiency. The sterilization temperature can be set arbitrarily within the range of 65-95 ℃, the effluent temperature is 20-40 ℃, the sterilization time is 8-40 minutes, and the cooling time is 6-30 minutes, which can meet the sterilization and cooling needs of various products.

• Low labor intensityThe use of elevators for transportation reduces the manual handling process, reduces labor intensity, and saves labor costs.

• Automatic ConveyorBy using a hoist and a sterilization synchronous oil mechanism, automatic transportation is achieved, which improves the automation level of production and reduces the interference of human factors.

Fully automatic pasteurization machine, jelly can sterilization equipmentThe temperature range is below 72-82 degrees Celsius. The machine is made of high-quality SUS304 stainless steel, ensuring stability and durability during the sterilization process. The sterilization temperature and speed can be flexibly adjusted to meet different process requirements. The machine runs smoothly and produces low noise, while the stainless steel mesh belt ensures durability with its excellent strength and minimal elasticity. In addition, it is particularly suitable for sterilizing soft packaged vegetable products, and can also be used for secondary sterilization of low-temperature meat products after packaging, as well as for various purposes such as blanching bottled food, beverages, and vegetables.

The sterilization temperature of the pasteurizer can be freely set within an adjustable range, and the sterilization time can also be adjusted. The machine is well-designed to ensure that the color and taste of the product are not damaged during the sterilization process, thereby maintaining its original quality and flavor. The pasteurizer is not only suitable for various low-temperature meat products such as sausages and sausages, but also widely used for sterilizing canned fruits, fruit juice drinks, vegetable juice drinks, pickled vegetables, soy products, yogurt, and dairy products. In addition, the machine is also suitable for the sterilization of vacuum flexible packaging food, flexible hose bottle packaging, and glass bottle packaging of Pickled vegetables, jam, canned goods. At the same time, it is also suitable for blanching or pre cooking of fruits, wild vegetables, and other special fruits and vegetables, improving the consistency and success rate of sterilization.