Electric heating small UHT ultra-high temperature sterilization machine

Electric heating small UHT ultra-high temperature sterilization machine is suitable for products such as milk, juice, tomato sauce, seasonings, additives, tea drinks, beer, cream, butter, ice cream, etc. Simulation processes include pasteurization, high-temperature short-time sterilization, ultra-high temperature instantaneous sterilization, and aseptic canning. Functions include original formula determination/formula update, taste identification, color evaluation, stabilizer/emulsifier application, shelf life experiments, and making samples for customers as gifts

　　Electric heating small UHT ultra-high temperature sterilization machine

　　Part One:Series of ultra-high temperature sterilization machines

Production capacity40Liters per hour (5-40L/H adjustable)

Design a 3-phase power supply with a voltage of 380 volts, connected to neutral and ground

Introduction to the performance of the sterilization machine system:

1. The equipment adopts imported electronic control, which ensures more stable operation

2. Adopting PLC control system, automatic control, high degree of automation, precise temperature control, error within ± 0.5 ℃

3. Peripherals only require tap water and electricity, a miniature, mobile laboratory that occupies only 2-3 square meters

4. Minimum feeding amount of 3-5 liters, reducing experimental time

5. The system can be raised from room temperature to 145 series ℃ in just 15 minutes, shortening the experimental time

　　Technical parameters of electric heating small UHT ultra-high temperature sterilization machine

Standard production capacity: 20L/H (flow rate adjustable from 10-40L), minimum experimental quantity is 3-5L

*Sterilization temperature: up to 150 ℃ (can be set freely from room temperature to 150 ℃), required to rise from room temperature to 150 ℃ within 15 minutes

Sterilization time: 5S, 15S, 30s (5L/H)

　　300SPasteurization is optional

Filling temperature: 20-50 ℃

*Online SIP with

*Online CIP has: 100L/H

*Online DSI sterilization function is available

Maximum pressure 10 bar

Power 10KW, 3-phase power supply, 380 volts, connected to neutral and ground wire

The overall dimensions are 1500 (H) × 1200 (L) × 950 (W) mm

　　Device Configuration

1. A set of 5-liter product hoppers

2. Automatic alarm for low liquid level detection

3. One variable speed pump, conveying product flow rate of 5-40 liters/hour, 100L/H during CIP

4. One set of back pressure control valve

5. One set of back pressure indicators

6. One set of tubular preheating section, heated to 90 ℃

7. One set of tubular heating sections, heated to 150 ℃

8. A set of tubular cooling sections, with tap water cooled to near room temperature and manually controlled valves

9. Four sets of temperature controllers (primary and secondary heating sections)

10 sets of hot water circulation pumps and 2 sets of hot water boilers

11. Product and CIP cleaning solution discharge and circulation selection: one set of three-way pneumatic valves

12. A set of pneumatic valves for hopper discharge and feed selection

13. One set of hot water circulation system and controller for the first heating stage

14. One set of superheated water circulation system for the second heating stage

15. One set of constant temperature insulation tubes for 5 seconds, 15 seconds, and 30 seconds each,

16. The contact surface of the product is made of 316 stainless steel material

17. The complete system is placed on a stainless steel mobile base

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