Double chamber vacuum packaging machine for roasted duck and chicken

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The double chamber vacuum packaging machine for roast duck is suitable for products with high vacuum requirements, such as beef and mutton, roast chicken, roast duck and other meat products, as well as all kinds of cereals, dried tofu, peanuts, seafood and other leisure foods.

Product Details

Double chamber vacuum packaging machine for roasted duck and chicken. The double chamber vacuum packaging machine is composed of two working chambers that alternate with each other. When one vacuum chamber is evacuated, products can be placed in the other vacuum chamber, which not only saves time but also improves work efficiency. It is twice as expensive as a single chamber vacuum packaging machine, and the corresponding price is also higher than that of a single chamber vacuum packaging machine. The studio and workbench panels are made of 4mm thick stainless steel, resulting in increased costs.

The working process of the double chamber vacuum packaging machine for roasted duck and chicken includes four stages: vacuuming, sealing, deflation, and circulation. as follows:

1. Vacuumization: When the vacuum chamber is closed, the vacuum pump starts to operate, and the vacuum chamber begins to evacuate. At the same time, the packaging bag is evacuated, and the vacuum gauge pointer rises to reach the rated vacuum degree (controlled by the time relay ISJ). The vacuum pump stops working and the vacuum stops. At the same time as working in vacuum, the two position three-way solenoid valve IDT works, the heat sealed chamber is evacuated, and the hot press frame remains in place.

2. Sealing: IDT is broken, and the external atmosphere enters the heat sealing chamber through its upper inlet hole. Using the pressure difference between the vacuum chamber and the heat sealing chamber, the heat sealing chamber is inflated and expanded, causing the upper hot press frame to move down and press against the bag opening; Simultaneously heat seal the transformer and start sealing it; At the same time, the time relay 2SJ works and will activate after a few seconds, ending the heat sealing process.

3. Bleeding: Two position two-way solenoid valve 2DT is connected, and the atmosphere enters the vacuum chamber. The vacuum gauge pointer returns to zero, and the hot press frame is reset by the reset spring. The vacuum chamber cover is opened.

4. Cycle: Move the upper vacuum chamber to another vacuum chamber, that is, enter the next working process, and the left and right chambers work alternately, repeating the cycle.