Crispy persimmon fully automatic stretch film vacuum packaging machine

NegotiableUpdate on 01/05

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The fully automatic stretch film vacuum packaging machine for crispy persimmons refers to the process of removing air from the packaging bag, sealing it, and isolating the food inside the packaging bag from the outside world. In a vacuum state, the growth of aerobic microorganisms is slowed down or inhibited, reducing protein degradation and lipid oxidation. In addition, after vacuum packaging, lactic acid bacteria and anaerobic bacteria were allowed to proliferate, and the pH was reduced to 5.6-5.8, further inhibiting the growth of other bacteria and extending the storage period of the product. Vacuum packaging generally requires a combination of other commonly used anti-corrosion methods to achieve good preservation effects, such as dehydration, adding spices, sterilization, freezing, etc.

Product Details

The automatic stretch film vacuum packaging machine for crispy persimmons is mainly equipped with original brand vacuum pumps, Siemens PLC, and touch human-machine interface. It is mainly suitable for vacuum, inflation and body fitting packaging of various meat products, seafood, fruits and vegetables, Pickled vegetables, gold and other goods. The working principle of the stretch film vacuum packaging machine is to stretch and form the lower film, then place the product into the formed lower film chamber, and then vacuum the product in the vacuum pumping area. The upper film and lower film are heat sealed, and then the product is divided by transverse and longitudinal cutting. The packaged finished product is then transported to the next process, and the remaining waste film material will be recycled, saving energy and labor.

Vacuum packaging refers to the process of removing air from the packaging bag and sealing it to isolate the food inside the bag from the outside world. In a vacuum state, the growth of aerobic microorganisms is slowed down or inhibited, reducing protein degradation and lipid oxidation. In addition, after vacuum packaging, lactic acid bacteria and anaerobic bacteria were allowed to proliferate, and the pH was reduced to 5.6-5.8, further inhibiting the growth of other bacteria and extending the storage period of the product. Vacuum packaging generally requires a combination of other commonly used anti-corrosion methods to achieve good preservation effects, such as dehydration, adding spices, sterilization, freezing, etc.

Crispy persimmon fully automatic stretch film vacuum packaging machine. This series of packaging machines adopts Siemens touch screen, PLC and stepper control system from Germany, and is equipped with original German vacuum pump. The whole machine is conveniently adjusted through the human-machine interface, with high step accuracy, coordinated and consistent actions, and a high degree of automation.